Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study

(2015) Charlotte E Neville et al.   International Journal of Behavioral Nutrition and Physical Activity

Vegetable Intake, but Not Fruit Intake, Is Associated with a Reduction in the Risk of Cancer Incidence and Mortality in Middle-Aged Korean Men

(2015) Yuni Choi et al.   JOURNAL OF NUTRITION

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Fruit and vegetable consumption and all-cause mortality: a dose-response analysis

(2013) Andrea Bellavia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis

(2013) Daniele Lettieri-Barbato et al.   BRITISH JOURNAL OF NUTRITION

Fruit and vegetable intake and risk of cardiovascular disease

(2013) Jayne V. Woodside et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Reducing Childhood Obesity by Eliminating 100% Fruit Juice

(2012) Janet M. Wojcicki et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

(2012) Mary F. Chong et al.   EUROPEAN JOURNAL OF NUTRITION

Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity

(2012) Anastasia I. Kolomvotsou et al.   EUROPEAN JOURNAL OF NUTRITION

Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting

(2012) Martin M. Root et al.   Nutrients

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Both base excision repair and nucleotide excision repair in humans are influenced by nutritional factors

(2010) Asgeir Brevik et al.   CELL BIOCHEMISTRY AND FUNCTION

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality

(2010) Peter Scarborough et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Folate and cancer: how DNA damage, repair and methylation impact on colon carcinogenesis

(2010) Susan J. Duthie   JOURNAL OF INHERITED METABOLIC DISEASE

Blood Folate Status and Expression of Proteins Involved in Immune Function, Inflammation, and Coagulation: Biochemical and Proteomic Changes in the Plasma of Humans in Response to Long-Term Synthetic Folic Acid Supplementation

(2010) Susan J. Duthie et al.   JOURNAL OF PROTEOME RESEARCH

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

(2010) Linda M. Oude Griep et al.   PLoS One

Global Variability in Fruit and Vegetable Consumption

(2009) Justin N. Hall et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers

(2009) Helen M. Macdonald et al.   BRITISH JOURNAL OF NUTRITION

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

(2009) Anna Mizrahi et al.   BRITISH JOURNAL OF NUTRITION

Changes in predictors and status of homocysteine in young male adults after a dietary intervention with vegetables, fruits and bread

(2008) Tonje Holte Stea et al.   EUROPEAN JOURNAL OF NUTRITION