Vegetable Intake, but Not Fruit Intake, Is Associated with a Reduction in the Risk of Cancer Incidence and Mortality in Middle-Aged Korean Men

Fruit and Vegetable Consumption and Mortality

(2013) Max Leenders et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Cancer Statistics in Korea: Incidence, Mortality, Survival, and Prevalence in 2009

(2012) Kyu-Won Jung et al.   Cancer Research and Treatment

Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

(2011) Xianglan Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies

(2011) Dagfinn Aune et al.   GASTROENTEROLOGY

Fruit and vegetable intake and risk of cancer in the Swedish women’s lifestyle and health cohort

(2010) Marie Löf et al.   CANCER CAUSES & CONTROL

Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

(2010) Paolo Boffetta et al.   JNCI-Journal of the National Cancer Institute

Fruit and vegetable intake and risk of cancer: a prospective cohort study

(2008) Stephanie M George et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION