The lignan (+)-secoisolariciresinol extracted from flax hulls is an effective protectant of linseed oil and its emulsion against oxidative damage

Optimization of oil yield and oil total phenolic content during grape seed cold screw pressing

(2015) Natacha Rombaut et al.   INDUSTRIAL CROPS AND PRODUCTS

Development and validation of an efficient ultrasound assisted extraction of phenolic compounds from flax ( Linum usitatissimum L.) seeds

(2015) Cyrielle Corbin et al.   ULTRASONICS SONOCHEMISTRY

Grape seed oil extraction: Interest of supercritical fluid extraction and gas-assisted mechanical extraction for enhancing polyphenol co-extraction in oil

(2014) Natacha Rombaut et al.   COMPTES RENDUS CHIMIE

Natural antioxidants as stabilizers of frying oils*

(2014) Felix Adekunle Aladedunye   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Microwave-Assisted Extraction of Herbacetin Diglucoside from Flax (Linum usitatissimum L.) Seed Cakes and Its Quantification using an RP-HPLC-UV System

(2014) Ophélie Fliniaux et al.   MOLECULES

Flaxseed (Linum usitatissimum L.) extract as well as (+)-secoisolariciresinol diglucoside and its mammalian derivatives are potent inhibitors of α-amylase activity

(2013) Christophe Hano et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

(2013) Sue-Siang Teh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic Compounds in Flaxseed: a Review of Their Properties and Analytical Methods. An Overview of the Last Decade

(2013) Wahid Herchi et al.   Journal of Oleo Science

Oxidative stability of O/W and W/O/W emulsions: Effect of lipid composition and antioxidant polarity

(2012) Candelaria Poyato et al.   FOOD RESEARCH INTERNATIONAL

Enhancing Oxidative Stability of Sunflower Oil during Convective and Microwave Heating Using Grape Seed Extract

(2012) Mariana-Atena Poiana   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Linseed oil stabilisation with pure natural phenolic compounds

(2011) D. Michotte et al.   FOOD CHEMISTRY

Revisiting the Polar Paradox Theory: A Critical Overview

(2011) Fereidoon Shahidi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellulase-assisted release of secoisolariciresinol from extracts of flax (Linum usitatissimum) hulls and whole seeds

(2010) Sullivan Renouard et al.   FOOD CHEMISTRY

Antioxidation reaction mechanism studies of phenolic lignans, identification of antioxidation products of secoisolariciresinol from lipid oxidation

(2010) Toshiya Masuda et al.   FOOD CHEMISTRY

Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

(2009) Ying Zhang et al.   FOOD CHEMISTRY

Separation and determination of secoisolariciresinol diglucoside oligomers and their hydrolysates in the flaxseed extract by high-performance liquid chromatography

(2008) Xin Li et al.   JOURNAL OF CHROMATOGRAPHY A