Antioxidant and antibacterial activities of Pelargonium asperum and Ormenis mixta essential oils and their synergistic antibacterial effect

Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain

(2015) Eva Doménech et al.   FOOD CONTROL

Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients

(2015) Palmira De Bellis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Methicillin-Resistant Staphylococcus aureus in Raw Milk: Prevalence, SCCmec Typing, Enterotoxin Characterization, and Antimicrobial Resistance Patterns

(2015) ALESSANDRA RIVA et al.   JOURNAL OF FOOD PROTECTION

The Role of Oxygen in Lipid Oxidation Reactions: A Review

(2015) David R. Johnson et al.   Annual Review of Food Science and Technology

Rhamnolipids as emulsifying agents for essential oil formulations: Antimicrobial effect against Candida albicans and methicillin-resistant Staphylococcus aureus

(2014) Ester Haba et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Yield and chemical composition of the essential oil of Moroccan chamomile [Cladanthus mixtus(L.) Chevall.] growing wild at different sites in Morocco

(2013) Anass Elouaddari et al.   FLAVOUR AND FRAGRANCE JOURNAL

Essential Oil from Artemisia phaeolepis: Chemical Composition and Antimicrobial Activities

(2013) Anis Ben Hsouna et al.   Journal of Oleo Science

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

Antibacterial Activity and Anticancer Activity of Rosmarinus officinalis L. Essential Oil Compared to That of Its Main Components

(2012) Wei Wang et al.   MOLECULES

Essential oil from Artemisia herba-alba Asso grown wild in Algeria: Variability assessment and comparison with an updated literature survey

(2012) Rachid Belhattab et al.   Arabian Journal of Chemistry

Antioxidant and Antiacetylcholinesterase Activities of Some Commercial Essential Oils and Their Major Compounds

(2011) Smail Aazza et al.   MOLECULES

Antimicrobial activity of essential oils against Vancomycin-Resistant enterococci (VRE) and Escherichia coli O157:H7 in feta soft cheese and minced beef meat

(2010) Samy Selim   BRAZILIAN JOURNAL OF MICROBIOLOGY

Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination

(2010) Imaël Henri Nestor Bassolé et al.   MOLECULES

Antimicrobial and antioxidant activities of Artemisia herba-alba essential oil cultivated in Tunisian arid zone

(2009) Hedi Mighri et al.   COMPTES RENDUS CHIMIE

Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens

(2009) F. Oroojalian et al.   FOOD CHEMISTRY

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata

(2007) Farah Deba et al.   FOOD CONTROL