Nanoscience in food and agriculture: research, industries and patents

Agricultural Nanotechnologies: What are the current possibilities?

(2015) Claudia Parisi et al.   Nano Today

Nanoscience and nanotechnologies in food industries: opportunities and research trends

(2014) Shivendu Ranjan et al.   JOURNAL OF NANOPARTICLE RESEARCH

Nanosensors for Food Safety

(2014) Zhixiong Li et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Application of bioplastics for food packaging

(2013) Nanou Peelman et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antimicrobial food packaging film based on the release of LAE from EVOH

(2012) Virginia Muriel-Galet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Novel Natural Food Antimicrobials

(2012) Vijay K. Juneja et al.   Annual Review of Food Science and Technology

Primitive agriculture in a social amoeba

(2011) Debra A. Brock et al.   NATURE

Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries

(2011) Emma L. Bradley et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology

(2010) Muhammad Imran et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nanotechnology in fertilizers

(2010) Maria C. DeRosa et al.   Nature Nanotechnology