Characterization of spermidine hydroxycinnamoyl transferases from eggplant (Solanum melongena L.) and its wild relative Solanum richardii Dunal

Parallel reductions in phenolic constituents resulting from the domestication of eggplant

(2015) Rachel S. Meyer et al.   PHYTOCHEMISTRY

Biosynthesis, physiology, and functions of hydroxycinnamic acid amides in plants

(2015) Donah Mary Macoy et al.   Plant Biotechnology Reports

Transgenic Tomato Plants Overexpressing TyramineN-Hydroxycinnamoyltransferase Exhibit Elevated Hydroxycinnamic Acid Amide Levels and Enhanced Resistance toPseudomonas syringae

(2014) Laura Campos et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Selection of appropriate reference genes in eggplant for quantitative gene expression studies under different experimental conditions

(2014) Xiaohui Zhou et al.   SCIENTIA HORTICULTURAE

A new liquid chromatography–mass spectrometry-based strategy to integrate chemistry, morphology, and evolution of eggplant (Solanum) species

(2013) Shi-Biao Wu et al.   JOURNAL OF CHROMATOGRAPHY A

Elucidation of the Structure and Reaction Mechanism of Sorghum Hydroxycinnamoyltransferase and Its Structural Relationship to Other Coenzyme A-Dependent Transferases and Synthases

(2013) A. M. Walker et al.   PLANT PHYSIOLOGY

A Structural Basis for the Biosynthesis of the Major Chlorogenic Acids Found in Coffee

(2012) L. A. Lallemand et al.   PLANT PHYSIOLOGY

Two New Antioxidant Malonated Caffeoylquinic Acid Isomers in Fruits of Wild Eggplant Relatives

(2011) Chunhui Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Removing allosteric feedback inhibition of tomato 4-coumarate:CoA ligase by directed evolution

(2011) Moti Alberstein et al.   PLANT JOURNAL

MYB8 Controls Inducible Phenolamide Levels by Activating Three Novel Hydroxycinnamoyl-Coenzyme A:Polyamine Transferases in Nicotiana attenuata

(2011) N. Onkokesung et al.   PLANT PHYSIOLOGY

Total Antioxidant Activity and Total Phenolic Contents in Different Turkish Eggplant (Solanum Melongena L.) Cultivars

(2010) Bilal Okmen et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Phenolamides: Bridging polyamines to the phenolic metabolism

(2010) Jean-Etienne Bassard et al.   PHYTOCHEMISTRY

Crystal Structures of aPopulus tomentosa4-Coumarate:CoA Ligase Shed Light on Its Enzymatic Mechanisms

(2010) Yonglin Hu et al.   PLANT CELL

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Substrate specificity of plant UDP-dependent glycosyltransferases predicted from crystal structures and homology modeling

(2009) Sarah A. Osmani et al.   PHYTOCHEMISTRY

Hydroxycinnamates and their in vitro and in vivo antioxidant activities

(2009) Fereidoon Shahidi et al.   PHYTOCHEMISTRY REVIEWS

A Novel Polyamine Acyltransferase Responsible for the Accumulation of Spermidine Conjugates in Arabidopsis Seed

(2009) J. Luo et al.   PLANT CELL

Polyphenols content and antioxidant capacity of eggplant pulp

(2008) Ajay P. Singh et al.   FOOD CHEMISTRY

The SWISS-MODEL Repository and associated resources

(2008) F. Kiefer et al.   NUCLEIC ACIDS RESEARCH

A BAHD acyltransferase is expressed in the tapetum of Arabidopsis anthers and is involved in the synthesis of hydroxycinnamoyl spermidines

(2008) Etienne Grienenberger et al.   PLANT JOURNAL

In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension

(2007) Y.-I. Kwon et al.   BIORESOURCE TECHNOLOGY