期刊
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
卷 12, 期 3, 页码 616-624出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10942910801992942
关键词
ABTS assay; Nutritional content; Phenolic compounds; Solanaceae; Water soluble antioxidant activity
资金
- Scientific and Technological Research Council of Turkey [TOGTAG-3163, TBAG-104T224]
- Izmir Institute of Technology [IYTE 2002-29]
In this study, total water soluble antioxidant activity and phenolic content of 26 eggplant (Solanum melongena L.) cultivars were investigated. Total water soluble antioxidant activity of the cultivars varied from 2664 to 8247 molTrolox/kg, which is a 3.1-fold difference. Cultivars also showed significant variation for total phenolic contents ranging from 615 to 1376 mg/kg, a 2.2-fold difference. The two traits were significantly correlated and results of this study suggested that breeders can use the information to develop eggplant cultivars with high antioxidant activity.
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