The effect of agmatine on trichothecene type B and zearalenone production inFusarium graminearum,F. culmorumandF. poae

A Fusarium graminearum strain-comparative proteomic approach identifies regulatory changes triggered by agmatine

(2016) M. Pasquali et al.   Journal of Proteomics

Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs

(2015) A. Crespo-Sempere et al.   FOOD MICROBIOLOGY

Relationship of Deoxynivalenol Content in Grain, Chaff, and Straw with Fusarium Head Blight Severity in Wheat Varieties with Various Levels of Resistance

(2015) Fang Ji et al.   Toxins

Genetic approaches to chemotype determination in type B-trichothecene producing Fusaria

(2014) Matias Pasquali et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evidence for a reversible drought induced shift in the species composition of mycotoxin producing Fusarium head blight pathogens isolated from symptomatic wheat heads

(2014) Marco Beyer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Fusarium graminearum Genome Reveals More Secondary Metabolite Gene Clusters and Hints of Horizontal Gene Transfer

(2014) Christian M. K. Sieber et al.   PLoS One

Deoxynivalenol and Oxidative Stress Indicators in Winter Wheat Inoculated with Fusarium graminearum

(2014) Agnieszka Waśkiewicz et al.   Toxins

Effects of light on secondary metabolism and fungal development ofFusarium graminearum

(2013) H. Kim et al.   JOURNAL OF APPLIED MICROBIOLOGY

Early activation of wheat polyamine biosynthesis during Fusarium head blight implicates putrescine as an inducer of trichothecene mycotoxin production

(2011) Donald M Gardiner et al.   BMC PLANT BIOLOGY

Genotyping and phenotyping of Fusarium graminearum isolates from Germany related to their mycotoxin biosynthesis

(2011) A.L. Mugrabi de Kuppler et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enhancement of Trichothecene Production in Fusarium graminearum by Cobalt Chloride

(2011) Rie Tsuyuki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Analysis of Genetic Chemotyping Methods for Fusarium: Tri13 Polymorphism Does not Discriminate between 3- and 15-acetylated Deoxynivalenol Chemotypes in Fusarium graminearum

(2011) Matias Pasquali et al.   JOURNAL OF PHYTOPATHOLOGY

A comparison of aggressiveness and deoxynivalenol production between Canadian Fusarium graminearum isolates with 3-acetyl and 15-acetyldeoxynivalenol chemotypes in field-grown spring wheat

(2010) Christiane von der Ohe et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Acidic pH as a determinant ofTRIgene expression and trichothecene B biosynthesis inFusarium graminearum

(2010) J. Merhej et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fusarium head blight and associated mycotoxin occurrence on winter wheat in Luxembourg in 2007/2008

(2010) Frédéric Giraud et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species

(2010) M. Schmidt-Heydt et al.   Journal of the Royal Society Interface

Fusariumresponse to oxidative stress by H2O2is trichothecene chemotype-dependent

(2009) Nadia Ponts et al.   FEMS MICROBIOLOGY LETTERS

Nutrient profiling reveals potent inducers of trichothecene biosynthesis in Fusarium graminearum

(2009) Donald M. Gardiner et al.   FUNGAL GENETICS AND BIOLOGY

Low pH regulates the production of deoxynivalenol by Fusarium graminearum

(2009) D. M. Gardiner et al.   MICROBIOLOGY-SGM

Evidence that a secondary metabolic biosynthetic gene cluster has grown by gene relocation during evolution of the filamentous fungusFusarium

(2009) Robert H. Proctor et al.   MOLECULAR MICROBIOLOGY

Effects of different carbon sources on trichothecene production andTrigene expression byFusarium graminearumin liquid culture

(2008) Feng Jiao et al.   FEMS MICROBIOLOGY LETTERS

Natural Product Chemistry Meets Genetics: When Is a Genotype a Chemotype?

(2008) Anne E. Desjardins   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY