Amino acid digestibility in heated soybean meal fed to growing pigs1

Energy and Nutrient Digestibility in Four Sources of Distillers Dried Grains with Solubles Produced from Corn Grown within a Narrow Geographical Area and Fed to Growing Pigs

(2014) H. H. Stein et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Ileal digestibility of amino acids in wheat distillers dried grains with solubles for pigs

(2010) P. Cozannet et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs

(2009) B. G. Kim et al.   JOURNAL OF ANIMAL SCIENCE

Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs1

(2009) K. M. Baker et al.   JOURNAL OF ANIMAL SCIENCE

Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus

(2009) S.E. Boucher et al.   JOURNAL OF DAIRY SCIENCE

Intestinal digestibility of amino acids in rumen-undegraded protein estimated using a precision-fed cecectomized rooster bioassay: II. Distillers dried grains with solubles and fish meal

(2009) S.E. Boucher et al.   JOURNAL OF DAIRY SCIENCE

The Maillard reaction and its control during food processing. The potential of emerging technologies

(2009) H. Jaeger et al.   PATHOLOGIE BIOLOGIE

“Assessing the Maillard reaction development during the toasting process of common flours employed by the cereal products industry”

(2008) José A. Rufián-Henares et al.   FOOD CHEMISTRY

Application of the Reactive Lysine Procedure To Estimate Lysine Digestibility in Distillers Dried Grains with Solubles Fed to Growing Pigs

(2008) Ameer A. Pahm et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of dietary soybean oil and soybean protein concentration on the concentration of digestible amino acids in soybean products fed to growing pigs1

(2008) S. K. Cervantes-Pahm et al.   JOURNAL OF ANIMAL SCIENCE

The effect of pH on shelf-life of pork during aging and simulated retail display

(2008) S.F. Holmer et al.   MEAT SCIENCE