标题
Bacteriocins: Novel Solutions to Age Old Spore-Related Problems?
作者
关键词
-
出版物
Frontiers in Microbiology
Volume 7, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2016-04-09
DOI
10.3389/fmicb.2016.00461
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Hit 'em where it hurts: The growing and structurally diverse family of peptides that target lipid-II
- (2016) Sabine F. Oppedijk et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- The Effects of Heat Activation on Bacillus Spore Germination, with Nutrients or under High Pressure, with or without Various Germination Proteins
- (2015) Stephanie Luu et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Identification, Characterization, and Three-Dimensional Structure of the Novel Circular Bacteriocin, Enterocin NKR-5-3B, from Enterococcus faecium
- (2015) Kohei Himeno et al. BIOCHEMISTRY
- Perspectives on lantibiotic discovery – where have we failed and what improvements are required?
- (2015) Stephanie Kate Sandiford Expert Opinion on Drug Discovery
- Understanding the bacterial communities of hard cheese with blowing defect
- (2015) Daniela Bassi et al. FOOD MICROBIOLOGY
- Inhibitory effects of nisin and potassium sorbate alone or in combination on vegetative cells growth and spore germination of Bacillus sporothermodurans in milk
- (2015) Chedia Aouadhi et al. FOOD MICROBIOLOGY
- Contamination pathways of spore-forming bacteria in a vegetable cannery
- (2015) Loïc Durand et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Anaerobic sporeformers and their significance with respect to milk and dairy products
- (2015) Conor J. Doyle et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Safety and technological properties of bacteriocinogenic enterococci isolates from Tunisia
- (2015) I. Jaouani et al. JOURNAL OF APPLIED MICROBIOLOGY
- Inhibitory activity of Lactobacillus plantarum TF711 against Clostridium sporogenes when used as adjunct culture in cheese manufacture
- (2015) Lorena González et al. JOURNAL OF DAIRY RESEARCH
- Isolation and mode of action of bacteriocin BacC1 produced by nonpathogenic Enterococcus faecium C1
- (2015) H.F. Goh et al. JOURNAL OF DAIRY SCIENCE
- Lantibiotic Resistance
- (2015) Lorraine A. Draper et al. MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS
- antiSMASH 3.0—a comprehensive resource for the genome mining of biosynthetic gene clusters
- (2015) Tilmann Weber et al. NUCLEIC ACIDS RESEARCH
- Recent advances in germination of Clostridium spores
- (2015) Valeria Olguín-Araneda et al. RESEARCH IN MICROBIOLOGY
- Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1
- (2015) Kittaporn Rumjuankiat et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Bioengineering of the model lantibiotic nisin
- (2015) Des Field et al. Bioengineered
- Biotechnical paving of recombinant enterocin A as the candidate of anti-Listeriaagent
- (2014) Xiaoyuan Hu et al. BMC MICROBIOLOGY
- Spore proteomics: the past, present and the future
- (2014) Wishwas Abhyankar et al. FEMS MICROBIOLOGY LETTERS
- Purification and characterisation of plantaricin ZJ008, a novel bacteriocin against Staphylococcus spp. from Lactobacillus plantarum ZJ008
- (2014) Xuan Zhu et al. FOOD CHEMISTRY
- The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications
- (2014) María Grande Burgos et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding
- (2014) S. Oshima et al. JOURNAL OF APPLIED MICROBIOLOGY
- Germination of Spores of Bacillus Species: What We Know and Do Not Know
- (2014) P. Setlow JOURNAL OF BACTERIOLOGY
- Microbes versus microbes: control of pathogens in the food chain
- (2014) Kieran Jordan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- An ‘Upp'-turn in bacteriocin receptor identification
- (2014) Paul D. Cotter MOLECULAR MICROBIOLOGY
- Levels of Germination Proteins in Bacillus subtilis Dormant, Superdormant, and Germinating Spores
- (2014) Yan Chen et al. PLoS One
- Purification and Characterization of Plantaricin ZJ5, a New Bacteriocin Produced by Lactobacillus plantarum ZJ5
- (2014) Da-Feng Song et al. PLoS One
- Antibacterial activities of bacteriocins: application in foods and pharmaceuticals
- (2014) Shih-Chun Yang et al. Frontiers in Microbiology
- Inhibition of Bacillus cereus Strains by Antimicrobial Metabolites from Lactobacillus johnsonii CRL1647 and Enterococcus faecium SM21
- (2014) M. Cecilia Soria et al. Probiotics and Antimicrobial Proteins
- Large-Scale Purification, Characterization, and Spore Outgrowth Inhibitory Effect of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361
- (2014) Gaoyan Wang et al. Probiotics and Antimicrobial Proteins
- Bacteriocin activity against various pathogens produced byPediococcus pentosaceusVJ13 isolated fromIdlybatter
- (2013) Venkatasubramanian Vidhyasagar et al. BIOMEDICAL CHROMATOGRAPHY
- Inactivation of Bacillus sporothermodurans spores by nisin and temperature studied by design of experiments in water and milk
- (2013) Chedia Aouadhi et al. FOOD MICROBIOLOGY
- Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species
- (2013) Marta Ávila et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Epidermin and gallidermin: Staphylococcal lantibiotics
- (2013) Friedrich Götz et al. INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY
- Purification and Characterization of Plantaricin 163, a Novel Bacteriocin Produced by Lactobacillus plantarum 163 Isolated from Traditional Chinese Fermented Vegetables
- (2013) Meizhong Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation ofBacillus sporothermoduransspores
- (2013) C. Aouadhi et al. JOURNAL OF APPLIED MICROBIOLOGY
- Characterization of bacteriocin bificin C6165: a novel bacteriocin
- (2013) J. Pei et al. JOURNAL OF APPLIED MICROBIOLOGY
- Evaluation of the Antibacterial Activity ofPiperaceaeExtracts and Nisin onAlicyclobacillus Acidoterrestris
- (2013) Suelen P. Ruiz et al. JOURNAL OF FOOD SCIENCE
- BAGEL3: automated identification of genes encoding bacteriocins and (non-)bactericidal posttranslationally modified peptides
- (2013) Auke J. van Heel et al. NUCLEIC ACIDS RESEARCH
- Activate to Eradicate: Inhibition of Clostridium difficile Spore Outgrowth by the Synergistic Effects of Osmotic Activation and Nisin
- (2013) Michelle M. Nerandzic et al. PLoS One
- Control of Alicyclobacillus acidoterrestris in fruit juices by a newly discovered bacteriocin
- (2013) Jinjin Pei et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Spore formation inBacillus subtilis
- (2013) Irene S. Tan et al. Environmental Microbiology Reports
- Characterization and Application of Enterocin RM6, a Bacteriocin fromEnterococcus faecalis
- (2013) En Huang et al. Biomed Research International
- Food preservative potential of gassericin A-containing concentrate prepared from cheese whey culture supernatant ofLactobacillus gasseriLA39
- (2012) Kiyoshi NAKAMURA et al. ANIMAL SCIENCE JOURNAL
- Lacticin 3147 - Biosynthesis, Molecular Analysis, Immunity, Bioengineering and Applications
- (2012) Srinivas Suda et al. CURRENT PROTEIN & PEPTIDE SCIENCE
- Macedovicin, the second food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198
- (2012) Marina Georgalaki et al. FOOD MICROBIOLOGY
- Effects of nisin and reutericyclin on resistance of endospores of Clostridium spp. to heat and high pressure
- (2012) Simmon Hofstetter et al. FOOD MICROBIOLOGY
- Class IIa Bacteriocins: Diversity and New Developments
- (2012) Yanhua Cui et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature
- (2012) Paul G. Arnison et al. NATURAL PRODUCT REPORTS
- Bacteriocins — a viable alternative to antibiotics?
- (2012) Paul D. Cotter et al. NATURE REVIEWS MICROBIOLOGY
- Comparison of the Potency of the Lipid II Targeting Antimicrobials Nisin, Lacticin 3147 and Vancomycin Against Gram-Positive Bacteria
- (2012) Catalin Iancu et al. Probiotics and Antimicrobial Proteins
- Mechanism of Inhibition ofBacillus anthracisSpore Outgrowth by the Lantibiotic Nisin
- (2011) Ian M. Gut et al. ACS Chemical Biology
- Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578
- (2011) Amonlaya Tosukhowong et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Identification and Characterization of Leucocyclicin Q, a Novel Cyclic Bacteriocin Produced by Leuconostoc mesenteroides TK41401
- (2011) Yoshimitsu Masuda et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Salivaricin D, a Novel Intrinsically Trypsin-Resistant Lantibiotic from Streptococcus salivarius 5M6c Isolated from a Healthy Infant
- (2011) Dagim Jirata Birri et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum
- (2011) Edward A. Svetoch et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Assessment of Clostridium perfringens Spore Response to High Hydrostatic Pressure and Heat with Nisin
- (2011) Yulong Gao et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin
- (2011) J.J. Wijnker et al. FOOD MICROBIOLOGY
- Occurrence of Alicyclobacillus in the fruit processing environment — A review
- (2011) Catharina E. Steyn et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Enterococci as probiotics and their implications in food safety
- (2011) Charles M.A.P. Franz et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Identification of an N-Terminal Formylated, Two-Peptide Bacteriocin from Enterococcus faecalis 710C
- (2011) Xiaoji Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization and identification of weissellicin Y and weissellicin M, novel bacteriocins produced by Weissella hellenica QU 13
- (2011) Y. Masuda et al. JOURNAL OF APPLIED MICROBIOLOGY
- Inhibitory Effects of Nisin Against Clostridium perfringens Food Poisoning and Nonfood-Borne Isolates
- (2011) Pathima Udompijitkul et al. JOURNAL OF FOOD SCIENCE
- Structure−Activity Relationships of an Antimicrobial Peptide Plantaricin S from Two-Peptide Class IIb Bacteriocins
- (2011) Wael Soliman et al. JOURNAL OF MEDICINAL CHEMISTRY
- Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese
- (2011) Susan Mills et al. Microbial Cell Factories
- Enterocin X, a Novel Two-Peptide Bacteriocin from Enterococcus faecium KU-B5, Has an Antibacterial Spectrum Entirely Different from Those of Its Component Peptides
- (2010) C.-B. Hu et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Use of the Yeast Pichia pastoris as an Expression Host for Secretion of Enterocin L50, a Leaderless Two-Peptide (L50A and L50B) Bacteriocin from Enterococcus faecium L50
- (2010) A. Basanta et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Origin of bacterial spores contaminating foods
- (2010) Frédéric Carlin FOOD MICROBIOLOGY
- Purification, characterisation and identification of acidocin LCHV, an antimicrobial peptide produced by Lactobacillus acidophilus n.v. Er 317/402 strain Narine
- (2010) Hermine Mkrtchyan et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Superdormant Spores of Bacillus Species Germinate Normally with High Pressure, Peptidoglycan Fragments, and Bryostatin
- (2010) J. Wei et al. JOURNAL OF BACTERIOLOGY
- Thuricin CD, a posttranslationally modified bacteriocin with a narrow spectrum of activity against Clostridium difficile
- (2010) M. C. Rea et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Identification and Characterization of Lactocyclicin Q, a Novel Cyclic Bacteriocin Produced by Lactococcus sp. Strain QU 12
- (2009) N. Sawa et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters
- (2009) Juan C. Nieto-Lozano et al. FOOD CONTROL
- Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48
- (2009) Pilar Martínez Viedma et al. FOOD MICROBIOLOGY
- Control of late blowing in cheese by adding lacticin 3147-producing Lactococcus lactis IFPL 3593 to the starter
- (2009) M. Carmen Martínez-Cuesta et al. INTERNATIONAL DAIRY JOURNAL
- Superdormant Spores of Bacillus Species Have Elevated Wet-Heat Resistance and Temperature Requirements for Heat Activation
- (2009) S. Ghosh et al. JOURNAL OF BACTERIOLOGY
- Characterization of four plasmids harboured in a Lactobacillus brevis strain encoding a novel bacteriocin, brevicin 925A, and construction of a shuttle vector for lactic acid bacteria and Escherichia coli
- (2009) T. Wada et al. MICROBIOLOGY-SGM
- Production of Enterocins L50A, L50B, and IT, a New Enterocin, by Enterococcus faecium IT62, a Strain Isolated from Italian Ryegrass in Japan
- (2008) E. Izquierdo et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Inhibition of Bacillus anthracis Spore Outgrowth by Nisin
- (2008) I. M. Gut et al. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
- Specific Interaction of the Unmodified Bacteriocin Lactococcin 972 with the Cell Wall Precursor Lipid II
- (2008) B. Martinez et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Antimicrobial efficacy of copper surfaces against spores and vegetative cells of Clostridium difficile: the germination theory
- (2008) L. J. Wheeldon et al. JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY
- Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolatedEnterococcus duransQU 49
- (2008) C.-B. Hu et al. JOURNAL OF APPLIED MICROBIOLOGY
- The combined effects of high pressure and nisin on germination and inactivation ofBacillusspores in milk
- (2008) E.P. Black et al. JOURNAL OF APPLIED MICROBIOLOGY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started