Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Products

Alternariol induce toxicity via cell death and mitochondrial damage on Caco-2 cells

(2016) Celia Fernández-Blanco et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of Alternaria toxins in food products in The Netherlands

(2016) Patricia López et al.   FOOD CONTROL

Mouse tissue distribution and persistence of the food-born fusariotoxins Enniatin B and Beauvericin

(2016) Yelko Rodríguez-Carrasco et al.   TOXICOLOGY LETTERS

Analytical methods for determination of mycotoxins: An update (2009–2014)

(2015) Nicholas W. Turner et al.   ANALYTICA CHIMICA ACTA

Rapid Quantification Method of Three Alternaria Mycotoxins in Strawberries

(2015) Cristina Juan et al.   Food Analytical Methods

Climate impact on Alternaria moulds and their mycotoxins in fresh produce: The case of the tomato chain

(2015) Evelien Van de Perre et al.   FOOD RESEARCH INTERNATIONAL

Application of dispersive liquid–liquid microextraction coupled with vortex-assisted hydrophobic magnetic nanoparticles based solid-phase extraction for determination of aflatoxin M1 in milk samples by sensitive micelle enhanced spectrofluorimetry

(2015) Mitra Amoli-Diva et al.   TALANTA

Mycotoxin Production in Liquid Culture and on Plants Infected with Alternaria spp. Isolated from Rocket and Cabbage

(2015) Ilenia Siciliano et al.   Toxins

Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach

(2015) Sebastian Hickert et al.   Mycotoxin Research

Application of ionic liquid-based dispersive liquid–liquid microextraction for the analysis of ochratoxin A in rice wines

(2014) Xianwen Lai et al.   FOOD CHEMISTRY

Determination of ten pyrethroids in various fruit juices: Comparison of dispersive liquid–liquid microextraction sample preparation and QuEChERS method combined with dispersive liquid–liquid microextraction

(2014) Yaohai Zhang et al.   FOOD CHEMISTRY

Natural Occurrence of Four Alternaria Mycotoxins in Tomato- and Citrus-Based Foods in China

(2014) Kai Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a GC–MS/MS strategy to determine 15 mycotoxins and metabolites in human urine

(2014) Yelko Rodríguez-Carrasco et al.   TALANTA

Oxidative stress of alternariol in Caco-2 cells

(2014) Celia Fernández-Blanco et al.   TOXICOLOGY LETTERS

A new method for detection of five alternaria toxins in food matrices based on LC–APCI-MS

(2013) Ambra Prelle et al.   FOOD CHEMISTRY

Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins

(2013) Josefa Tolosa et al.   FOOD CONTROL

A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds

(2013) Natalia Arroyo-Manzanares et al.   TALANTA

Evaluation of dispersive liquid–liquid microextraction for the determination of patulin in apple juices using micellar electrokinetic capillary chromatography

(2012) María Dolores Víctor-Ortega et al.   FOOD CONTROL

Multi-mycotoxin analysis in wheat semolina using an acetonitrile-based extraction procedure and gas chromatography–tandem mass spectrometry

(2012) Yelko Rodríguez-Carrasco et al.   JOURNAL OF CHROMATOGRAPHY A

Cell death induced by the Alternaria mycotoxin Alternariol

(2012) Fatma Bensassi et al.   TOXICOLOGY IN VITRO

Sample treatments based on dispersive (micro)extraction

(2011) M. Cruz-Vera et al.   Analytical Methods

Mechanism of Alternariol monomethyl ether-induced mitochondrial apoptosis in human colon carcinoma cells

(2011) Fatma Bensassi et al.   TOXICOLOGY

Determination of six Alternaria toxins with UPLC-MS/MS and their occurrence in tomatoes and tomato products from the Swiss market

(2011) Jürg Noser et al.   Mycotoxin Research

Alternaria toxins and plant diseases: an overview of origin, occurrence and risks

(2009) A. Logrieco et al.   World Mycotoxin Journal