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Physicochemical properties and film-forming ability of fish skin collagen extracted from different freshwater species

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Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique

(2015) Mehraj Ahmad et al.   PROGRESS IN ORGANIC COATINGS

Blend film based on fish gelatine/curdlan for packaging applications: spectral, microstructural and thermal characteristics

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Extraction and characterization of acid- and pepsin-soluble collagens from the scales, skins and swim-bladders of grass carp (Ctenopharyngodon idella)

(2015) Dasong Liu et al.   Food Bioscience

An acetic acid-based extraction method to obtain high quality collagen from archeological bone remains

(2011) Ivana Caputo et al.   ANALYTICAL BIOCHEMISTRY

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate

(2011) Md. Sazedul Hoque et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Elucidating Peptide and Protein Structure and Dynamics: UV Resonance Raman Spectroscopy

(2011) Sulayman A. Oladepo et al.   Journal of Physical Chemistry Letters

Type I collagen from the skin of ornate threadfin bream (Nemipterus hexodon): Characteristics and effect of pepsin hydrolysis

(2010) Sitthipong Nalinanon et al.   FOOD CHEMISTRY

Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)

(2010) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin

(2010) Md. Sazedul Hoque et al.   FOOD HYDROCOLLOIDS

Edible Packaging Materials

(2010) Theeranun Janjarasskul et al.   Annual Review of Food Science and Technology

Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)

(2009) Mehraj Ahmad et al.   FOOD CHEMISTRY

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

(2008) Rui Duan et al.   FOOD CHEMISTRY

Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream (Nemipterus spp.)

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