Neighborhood Environments: Links to Health Behaviors and Obesity Status in Vulnerable Children

The association between accessibility of local convenience stores and unhealthy diet

(2016) Pernille L. Lind et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

The relationship between unhealthy food sales, socio-economic deprivation and childhood weight status: results of a cross-sectional study in England

(2016) Stephanie Howard Wilsher et al.   International Journal of Behavioral Nutrition and Physical Activity

Neighborhood fast food availability and fast food consumption

(2015) Nathalie Oexle et al.   APPETITE

Neighborhood Availability of Convenience Stores and Diet Quality: Findings From 20 Years of Follow-Up in the Coronary Artery Risk Development in Young Adults Study

(2015) Pasquale E. Rummo et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Child and adolescent obesity: part of a bigger picture

(2015) Tim Lobstein et al.   LANCET

Features of the Built Environment Related to Physical Activity Friendliness and Children's Obesity and Other Risk Factors

(2014) Wendell C. Taylor et al.   PUBLIC HEALTH NURSING

A closer examination of the relationship between children's weight status and the food and physical activity environment

(2013) Punam Ohri-Vachaspati et al.   PREVENTIVE MEDICINE

Youth dietary intake and weight status: Healthful neighborhood food environments enhance the protective role of supportive family home environments

(2013) Jerica M. Berge et al.   HEALTH & PLACE

Longitudinal Influences of Neighbourhood Built and Social Environment on Children’s Weight Status

(2013) Maria Gose et al.   International Journal of Environmental Research and Public Health

Fast-Food Environments and Family Fast-Food Intake in Nonmetropolitan Areas

(2012) Meghan R. Longacre et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Spatial accessibility to physical activity facilities and to food outlets and overweight in French youth

(2012) R Casey et al.   INTERNATIONAL JOURNAL OF OBESITY

A multilevel examination of factors of the school environment and time spent in moderate to vigorous physical activity among a sample of secondary school students in grades 9–12 in Ontario, Canada

(2012) Erin Hobin et al.   International Journal of Public Health

Obesogenic neighbourhoods: the impact of neighbourhood restaurants and convenience stores on adolescents’ food consumption behaviours

(2012) Meizi He et al.   PUBLIC HEALTH NUTRITION

Neighbourhood deprivation and outlet density for tobacco, alcohol and fast food: first hints of obesogenic and addictive environments in Germany

(2012) Sven Schneider et al.   PUBLIC HEALTH NUTRITION

Are neighbourhood food resources distributed inequitably by income and race in the USA? Epidemiological findings across the urban spectrum

(2012) Andrea S Richardson et al.   BMJ Open

Local Food Outlets, Weight Status, and Dietary Intake

(2011) Amy Jennings et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Canadian Sedentary Behaviour Guidelines for Children and Youth

(2011) Mark S. Tremblay et al.   Applied Physiology Nutrition and Metabolism

Proximity of food retailers to schools and rates of overweight ninth grade students: an ecological study in California

(2011) Philip H Howard et al.   BMC PUBLIC HEALTH

Using Geographic Information Systems (GIS) to assess the role of the built environment in influencing obesity: a glossary

(2011) Lukar E Thornton et al.   International Journal of Behavioral Nutrition and Physical Activity

Perceptions of a service redesign by adults living with type 2 diabetes

(2009) Joan R.S. McDowell et al.   JOURNAL OF ADVANCED NURSING

Impact of neighbourhood food environment on food consumption in children aged 9–10 years in the UK SPEEDY (Sport, Physical Activity and Eating behaviour: Environmental Determinants in Young people) study

(2009) Paula Skidmore et al.   PUBLIC HEALTH NUTRITION

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption

(2008) J Pearce et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH