Caracterização e avaliação das propriedades antioxidantes de filmes biodegradáveis incorporados com polpas de frutas tropicais

Physical properties and antioxidant capacity of starch–sodium caseinate films containing lipids

(2013) Alberto Jiménez et al.   JOURNAL OF FOOD ENGINEERING

Desenvolvimento e avaliação da eficácia de filmes biodegradáveis de amido de mandioca com nanocelulose como reforço e com extrato de erva-mate como aditivo antioxidante

(2012) Bruna Aparecida Souza Machado et al.   CIENCIA RURAL

Cassava Starch-Based Films Plasticized with Sucrose and Inverted Sugar and Reinforced with Cellulose Nanocrystals

(2012) Jania B.A. da Silva et al.   JOURNAL OF FOOD SCIENCE

Caracterização físico-química de filmes comestíveis de amido adicionado de acerola (Malphigia emarginata D.C.)

(2012) Mônica Guimarães Farias et al.   QUIMICA NOVA

Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film

(2011) Carolina O. Souza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

(2007) Carmen M.O. Müller et al.   CARBOHYDRATE POLYMERS

Synergistic antioxidant effect of α-tocopherol and myricetin on the autoxidation of triacylglycerols of sunflower oil

(2007) E. Marinova et al.   FOOD CHEMISTRY

Behaviour of a new antioxidant active film versus oxidizable model compounds

(2007) C. Nerín et al.   JOURNAL OF FOOD ENGINEERING