Opportunities and barriers for smaller portions in food service: lessons from marketing and behavioral economics

标题
Opportunities and barriers for smaller portions in food service: lessons from marketing and behavioral economics
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF OBESITY
Volume 38, Issue S1, Pages S19-S24
出版商
Springer Nature
发表日期
2014-07-18
DOI
10.1038/ijo.2014.85

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