Rice consumption, incidence of chronic diseases and risk of mortality: meta-analysis of cohort studies

Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study

(2014) Salome A Rebello et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Rice consumption is not associated with risk of cardiovascular disease morbidity or mortality in Japanese men and women: a large population-based, prospective cohort study

(2014) Ehab S Eshak et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Rice, bread, noodle and cereal intake and colorectal cancer in Japanese men and women: the Japan Public Health Center-based prospective Study (JPHC Study)

(2014) S K Abe et al.   BRITISH JOURNAL OF CANCER

Prevalence and characteristics of non-obese diabetes in Japanese men and women: the Yuport Medical Checkup Center Study 日本男性与女性非肥胖者的糖尿病患病率与特征：Yuport医学体检中心研究

(2014) Saori Kashima et al.   Journal of Diabetes

Dietary Carbohydrates, Refined Grains, Glycemic Load, and Risk of Coronary Heart Disease in Chinese Adults

(2013) D. Yu et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study (KoGES)

(2013) Younjhin Ahn et al.   BMC PUBLIC HEALTH

Rice and noodle consumption is associated with insulin resistance and hyperglycaemia in an Asian population

(2013) Yasmin L. M. Zuñiga et al.   BRITISH JOURNAL OF NUTRITION

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies

(2013) Dagfinn Aune et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Brazil’s staple food and incident diabetes

(2013) Maria Luiza Garcia Rosa et al.   NUTRITION

Dietary intakes of carbohydrates in relation to prostate cancer risk: a prospective study in the Malmö Diet and Cancer cohort

(2012) Isabel Drake et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevalence of cardiovascular disease and risk factors in a rural district of Beijing, China: a population-based survey of 58,308 residents

(2012) Liu He et al.   BMC PUBLIC HEALTH

White rice consumption and risk of type 2 diabetes

(2012) Federico Soriguer et al.   CLINICAL NUTRITION

Rice Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease in Japanese Men but Not Women

(2011) et al.   JOURNAL OF NUTRITION

Inverse Association between Rice Consumption and Cardiovascular Mortality: Additional Data Are Required

(2011) Mohammad Hossein Rouhani et al.   JOURNAL OF NUTRITION

Relationship between dietary intake and the development of type 2 diabetes in a Chinese population: the Hong Kong Dietary Survey

(2011) Ruby Yu et al.   PUBLIC HEALTH NUTRITION

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

(2010) A. Nanri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

White Rice, Brown Rice, and Risk of Type 2 Diabetes in US Men and Women

(2010) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

(2010) Rachel C. Masters et al.   JOURNAL OF NUTRITION

Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women

(2010) Shino Oba et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Prevalence of Diabetes among Men and Women in China

(2010) Wenying Yang et al.   NEW ENGLAND JOURNAL OF MEDICINE