Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

Tomato powder is more protective than lycopene supplement against lipid peroxidation in rats

(2010) Ali A. Alshatwi et al.   NUTRITION RESEARCH

Effects of dietary resveratrol supplementation on egg production and antioxidant status

(2010) K. Sahin et al.   POULTRY SCIENCE

Genistein supplementation to the quail: Effects on egg production and egg yolk genistein, daidzein, and lipid peroxidation levels

(2009) F. Akdemir et al.   POULTRY SCIENCE

The Effects of Tomato Powder Supplementation on Performance and Lipid Peroxidation in Quail

(2008) N. Sahin et al.   POULTRY SCIENCE

Lycopene Incorporation into Egg Yolk and Effects on Laying Hen Immune Function

(2008) J. B. Olson et al.   POULTRY SCIENCE

Double enrichment of chicken eggs with conjugated linoleic acid and n-3 fatty acids through dietary fat supplementation

(2007) P. Cachaldora et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Lycopene-enriched quail egg as functional food for humans

(2007) N. Sahin et al.   FOOD RESEARCH INTERNATIONAL