Prevalence and antibiotic resistance ofSalmonellaEnteritidis andSalmonellaTyphimurium in raw chicken meat at retail markets in Malaysia

Increasing prevalence of hydrogen sulfide negative Salmonella in retail meats

(2014) Dachuan Lin et al.   FOOD MICROBIOLOGY

Salmonella species in piglets and weaners from Uganda: Prevalence, antimicrobial resistance and herd-level risk factors

(2014) Kokas Ikwap et al.   PREVENTIVE VETERINARY MEDICINE

The microbiological quality of ready-to-eat food in Siu Mei and Lo Mei shops in Hong Kong

(2013) Yam-Fung Ng et al.   FOOD CONTROL

Antimicrobial resistance profile of Salmonella present in poultry and poultry environment in north India

(2013) Renu Singh et al.   FOOD CONTROL

Prevalence, molecular identification and antimicrobial resistance profile of Salmonella serovars isolated from retail beef products in Mansoura, Egypt

(2013) Khalid Ibrahim Sallam et al.   FOOD CONTROL

Prevalence and profile of Salmonella from samples along the production line in Chinese beef processing plants

(2013) Pengcheng Dong et al.   FOOD CONTROL

Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

(2013) Si Hong Park et al.   FOOD MICROBIOLOGY

Prevalence and quantification of Listeria monocytogenes in chicken offal at the retail level in Malaysia

(2013) C. H. Kuan et al.   POULTRY SCIENCE

Comparison of multiplex polymerase chain reaction and immunoassay to detect Salmonella spp., S. Typhimurium, and S. Enteritidis in Thai chicken meat

(2013) Ekkarat Rodpai et al.   SCIENCEASIA

High Prevalence of Multi-drug Resistant Bacteria in Selected Poultry Farms in Selangor, Malaysia

(2012) Yaqub Ahmed Geidam et al.  

Antibiotic resistance profiles of Salmonella serovars isolated from retail pork and chicken meat in North Vietnam

(2012) Truong Ha Thai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development and evaluation of a multiplex PCR for simultaneous detection of five foodborne pathogens

(2012) J. Chen et al.   JOURNAL OF APPLIED MICROBIOLOGY

Multiplex PCR (mPCR) for the Detection ofSalmonellaspp. and the Differentiation of the Typhimurium and Enteritidis Serovars in Chicken Meat

(2012) Erika Kushikawa Saeki et al.   JOURNAL OF FOOD SAFETY

Resistance and survival strategies of Salmonella enterica to environmental stresses

(2011) Michael P. Spector et al.   FOOD RESEARCH INTERNATIONAL

Simultaneous detection of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in sliced fruits using multiplex PCR

(2010) Chai Fung Pui et al.   FOOD CONTROL

Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China

(2010) Baowei Yang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

PCR multiplex for detection of Salmonella Enteritidis, Typhi and Typhimurium and occurrence in poultry meat

(2010) Camila Guimarães de Freitas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY