Comparison of multiplex polymerase chain reaction and immunoassay to detect Salmonella spp., S. Typhimurium, and S. Enteritidis in Thai chicken meat

标题
Comparison of multiplex polymerase chain reaction and immunoassay to detect Salmonella spp., S. Typhimurium, and S. Enteritidis in Thai chicken meat
作者
关键词
-
出版物
SCIENCEASIA
Volume 39, Issue 2, Pages 150
出版商
Science Society of Thailand - Mahidol University
发表日期
2013-05-10
DOI
10.2306/scienceasia1513-1874.2013.39.150

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