Mixture design applied for the development of films based on starch, polyvinyl alcohol, and glycerol

Effect of organic acids as additives on the performance of thermoplastic starch/polyester blown films

(2012) J.B. Olivato et al.   CARBOHYDRATE POLYMERS

Influences of degree of hydrolysis and molecular weight of poly(vinyl alcohol) (PVA) on properties of fish myofibrillar protein/PVA blend films

(2012) Natthaporn Limpan et al.   FOOD HYDROCOLLOIDS

Effects of Modified Starch and Different Molecular Weight Polyvinyl Alcohols on Biodegradable Characteristics of Polyvinyl Alcohol/Starch Blends

(2012) Wan-Lan Chai et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Recent advances in starch, polyvinyl alcohol based polymer blends, nanocomposites and their biodegradability

(2011) Xiaozhi Tang et al.   CARBOHYDRATE POLYMERS

Citric acid and maleic anhydride as compatibilizers in starch/poly(butylene adipate-co-terephthalate) blends by one-step reactive extrusion

(2011) J.B. Olivato et al.   CARBOHYDRATE POLYMERS

Determination of thermal stability and activation energy of polyvinyl alcohol–cassava starch blends

(2010) Lee Tin Sin et al.   CARBOHYDRATE POLYMERS

Preparation and Characterization of Cross-Linked Starch/Poly(vinyl alcohol) Green Films with Low Moisture Absorption

(2010) Kunal Das et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level

(2010) Natthaporn Limpan et al.   JOURNAL OF FOOD ENGINEERING

A Study of Dynamic Mechanical and Thermal Behavior of Starch/Poly(vinylalcohol) Based Films

(2009) Dipa Ray et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Approaches to improve compatibility of starch filled polymer system: A review

(2009) Abdul Razak Rahmat et al.   Materials Science & Engineering C-Materials for Biological Applications

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

(2007) Carmen M.O. Müller et al.   CARBOHYDRATE POLYMERS

Comparative study on the films of poly(vinyl alcohol)/pea starch nanocrystals and poly(vinyl alcohol)/native pea starch

(2007) Yun Chen et al.   CARBOHYDRATE POLYMERS

The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and gelatin blends

(2007) Thaís M.C. Maria et al.   JOURNAL OF FOOD ENGINEERING