Fourier-transform Raman analysis of milk powder: a potential method for rapid quality screening

Raman spectroscopic quantification of milk powder constituents

(2010) C.M. McGoverin et al.   ANALYTICA CHIMICA ACTA

Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis

(2010) Mariana R. Almeida et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

CHEMOMETRIC STUDIES FOR QUALITY CONTROL OF PROCESSED BRAZILIAN COFFEES USING DRIFTS

(2010) JULIANO S. RIBEIRO et al.   JOURNAL OF FOOD QUALITY

Development of models for predicting toxicity from sediment chemistry by partial least squares-discriminant analysis and counter-propagation artificial neural networks

(2009) Manuel Alvarez-Guerra et al.   ENVIRONMENTAL POLLUTION

A chemometric approach to the environmental problem of predicting toxicity in contaminated sediments

(2009) Manuel Alvarez-Guerra et al.   JOURNAL OF CHEMOMETRICS

Screening melamine adulterant in milk powder with laser Raman spectrometry

(2009) Yan Cheng et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Application of visible/near infrared spectroscopy and chemometric calibrations for variety discrimination of instant milk teas

(2009) Fei Liu et al.   JOURNAL OF FOOD ENGINEERING

Rapid microRNA (miRNA) detection and classification via surface-enhanced Raman spectroscopy (SERS)

(2008) J.D. Driskell et al.   BIOSENSORS & BIOELECTRONICS

Surface composition of industrial spray-dried milk powders. 3. Changes in the surface composition during long-term storage

(2008) Esther H.-J. Kim et al.   JOURNAL OF FOOD ENGINEERING

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

(2007) Di Wu et al.   JOURNAL OF FOOD ENGINEERING