Selective Reduction in Neural Responses to High Calorie Foods Following Gastric Bypass Surgery

标题
Selective Reduction in Neural Responses to High Calorie Foods Following Gastric Bypass Surgery
作者
关键词
-
出版物
ANNALS OF SURGERY
Volume 253, Issue 3, Pages 502-507
出版商
Ovid Technologies (Wolters Kluwer Health)
发表日期
2010-12-18
DOI
10.1097/sla.0b013e318203a289

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