Eating ‘Junk-Food’ Produces Rapid and Long-Lasting Increases in NAc CP-AMPA Receptors: Implications for Enhanced Cue-Induced Motivation and Food Addiction
出版年份 2016 全文链接
标题
Eating ‘Junk-Food’ Produces Rapid and Long-Lasting Increases in NAc CP-AMPA Receptors: Implications for Enhanced Cue-Induced Motivation and Food Addiction
作者
关键词
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出版物
NEUROPSYCHOPHARMACOLOGY
Volume 41, Issue 13, Pages 2977-2986
出版商
Springer Nature
发表日期
2016-07-07
DOI
10.1038/npp.2016.111
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