标题
Flowers: precious food and medicine resources
作者
关键词
-
出版物
Food Science and Human Wellness
Volume 12, Issue 4, Pages 1020-1052
出版商
Tsinghua University Press
发表日期
2022-11-18
DOI
10.1016/j.fshw.2022.10.022
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Acteoside, the Main Bioactive Compound in Osmanthus fragrans Flowers, Palliates Experimental Colitis in Mice by Regulating the Gut Microbiota
- (2022) Yan Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Alkaloids in Future Drug Discovery
- (2022) Maria-José U. Ferreira MOLECULES
- Potential active constituents responsible for treating acute pharyngitis in the flowers of Hosta plantaginea (Lam.) Aschers and their pharmacokinetics
- (2022) Yu Hu et al. Food & Function
- Ornamental Flowers Grown in Human Surroundings as a Source of Anthocyanins with High Anti-Inflammatory Properties
- (2022) Grzegorz Łysiak Foods
- Glucose absorption regulation and mechanism of the compounds in Lilium lancifolium Thunb on Caco-2 cells
- (2021) Xiaoqing Xu et al. FOOD AND CHEMICAL TOXICOLOGY
- Rose Flowers—A Delicate Perfume or a Natural Healer?
- (2021) Milka Mileva et al. Biomolecules
- Nutraceutical potential of dietary phytochemicals in edible flowers—A review
- (2021) Ganesamoorthy Janarny et al. JOURNAL OF FOOD BIOCHEMISTRY
- Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals
- (2021) Jugreet B. Sharmeen et al. MOLECULES
- Bioactive phenolic compounds from the flowers of Farfugium japonicum (L.) Kitam. var. giganteum (Siebold et Zucc.) Kitam. (Asteraceae)
- (2021) Hari Prasad Devkota et al. NATURAL PRODUCT RESEARCH
- Isolation, Characterization and Antioxidant, Tyrosinase Inhibitory Activities of Constituents from the Flowers of Cercis glabra ‘Spring-1’
- (2021) Penghua Shu et al. Records of Natural Products
- Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method
- (2021) Changqin Li et al. Food Science and Human Wellness
- Terpenoids’ anti-cancer effects: focus on autophagy
- (2021) Chirine El-Baba et al. APOPTOSIS
- Antrodia cinnamomea exerts an anti-hepatoma effect by targeting PI3K/AKT-mediated cell cycle progression in vitro and in vivo
- (2021) Yan Zhang et al. Acta Pharmaceutica Sinica B
- Plantanone C attenuates LPS-stimulated inflammation by inhibiting NF-κB/iNOS/COX-2/MAPKs/Akt pathways in RAW 264.7 macrophages
- (2021) Yiwei Fang et al. BIOMEDICINE & PHARMACOTHERAPY
- Hostaflavone A from Hosta plantaginea (Lam.) Asch. blocked NF-κB/iNOS/COX-2/MAPKs/Akt signaling pathways in LPS-induced RAW 264.7 macrophages
- (2021) Li Yang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Anti-diabetic effects of linarin from Chrysanthemi Indici Flos via AMPK activation
- (2021) Zhen-ji Wang et al. Chinese Herbal Medicines
- Structures and Inhibitory Activities for Interleukin-2 Production of Seasonally Variable Constituents in Flower Parts of Magnolia kobus at Different Growth Stages
- (2020) Naohiro Oshima et al. CHEMICAL & PHARMACEUTICAL BULLETIN
- Discovering the Major Antitussive, Expectorant, and Anti-Inflammatory Bioactive Constituents in Tussilago farfara L. Based on the Spectrum–Effect Relationship Combined with Chemometrics
- (2020) Liu Yang et al. MOLECULES
- Evaluation Procoagulant Activity and Mechanism of Astragalin
- (2020) Changqin Li et al. MOLECULES
- Plantanone D, a new rare methyl-flavonoid from the flowers of Hosta plantaginea with anti-inflammatory and antioxidant activities
- (2020) Li Yang et al. NATURAL PRODUCT RESEARCH
- Edgeworthia gardneri (Wall.) Meisn. Water Extract Ameliorates Palmitate Induced Insulin Resistance by Regulating IRS1/GSK3β/FoxO1 Signaling Pathway in Human HepG2 Hepatocytes
- (2020) Yi Zhang et al. Frontiers in Pharmacology
- Sesquiterpenoids isolated from the flower of Inula japonica as potential antitumor leads for intervention of paclitaxel-resistant non-small-cell lung cancer
- (2020) Yahui Ding et al. BIOORGANIC CHEMISTRY
- Flavones from the Flowers of Tridax Procumbens and their Antioxidant Activity
- (2020) Shuai Ma et al. CHEMISTRY OF NATURAL COMPOUNDS
- Isolation and characterization of flavonoid derivatives with anti-prostate cancer and hepatoprotective activities from the flowers of Hosta plantaginea (Lam.) Aschers
- (2020) Rongrui Wei et al. JOURNAL OF ETHNOPHARMACOLOGY
- A new nitrogen-containing iridoid glycoside from lonicera macranthoides
- (2020) Yu-Dan Mei et al. NATURAL PRODUCT RESEARCH
- Galuteolin, identified in the extract of thymus quinquecostatus flowers, is involved in inhibiting melanin biosynthesis in B16/F10 melanoma cells
- (2020) Mi-Hee Kim et al. NATURAL PRODUCT RESEARCH
- Tussilagone Inhibits Osteoclastogenesis and Periprosthetic Osteolysis by Suppressing the NF-κB and P38 MAPK Signaling Pathways
- (2020) Xuantao Hu et al. Frontiers in Pharmacology
- Potential implications of polyphenols on aging considering oxidative stress, inflammation, autophagy, and gut microbiota
- (2020) Min Wu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Recent Research on Flavonoids and their Biomedical applications
- (2020) Kui Cheng et al. CURRENT MEDICINAL CHEMISTRY
- Antiplatelet Activity of Tussilagone via Inhibition of the GPVI Downstream Signaling Pathway in Platelets
- (2020) Jing Zhou et al. Frontiers in Medicine
- Growth-Inhibiting, Bactericidal, Antibiofilm, and Urease Inhibitory Activities of Hibiscus rosa sinensis L. Flower Constituents toward Antibiotic Sensitive- and Resistant-Strains of Helicobacter pylori
- (2020) Hieu Tran Trung et al. ACS Omega
- Chemical composition and glucose uptake effect on 3T3-L1 adipocytes of Ligustrum lucidum Ait. flowers
- (2020) Lili Cui et al. Food Science and Human Wellness
- Indole Alkaloids from Hosta plantaginea and Inhibition of Steroid 5α-Reductase Activities In Vitro
- (2020) Rongrui Wei et al. CHEMISTRY OF NATURAL COMPOUNDS
- Potential anti-diabetic isoprenoids and a long-chain δ-lactone from frangipani (Plumeria rubra)
- (2020) Sheng-Nan Zhang et al. FITOTERAPIA
- Prenylated indole alkaloids and lignans from the flower buds of Tussilago farfara
- (2020) Xiu-Qing Song et al. FITOTERAPIA
- Identification and characterization of anti-diabetic principle in Senna alata (Linn.) flower using alloxan-induced diabetic male Wistar rats
- (2020) Judith Nkechiyere Uwazie et al. JOURNAL OF ETHNOPHARMACOLOGY
- Constituents of Coreopsis lanceolata Flower and Their Dipeptidyl Peptidase IV Inhibitory Effects
- (2020) Bo-Ram Kim et al. MOLECULES
- Three New Oleanane-Type Triterpenoidal Glycosides from Impatiens balsamina and Their Biological Activity
- (2020) Tae Hyun Lee et al. Plants-Basel
- Five new phenylpropanoid glycosides from the flowers of Paulownia fortunei and their antioxidant activities
- (2020) Jingke Zhang et al. Phytochemistry Letters
- Antimicrobial polycyclic polyprenylated acylphoroglucinols from Mesua ferrea flower
- (2020) Xiao-Chun Zhang et al. Phytochemistry Letters
- Edible flowers as functional raw materials: A review on anti-aging properties
- (2020) Qi Chen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers
- (2020) Juanjuan Zhang et al. Food Science and Human Wellness
- Combining UPLC/Q-TOF-MS/MS With Biological Evaluation for NF-κB Inhibitors in Uyghur Medicine Althaea rosea Flowers
- (2019) Fang Ma et al. Frontiers in Plant Science
- In vitro wound healing activity of 1-hydroxy-5,7-dimethoxy-2-naphthalene-carboxaldehyde (HDNC) and other isolates of Aegle marmelos L.: Enhances keratinocytes motility via Wnt/β-catenin and RAS-ERK pathways
- (2019) Lubna Azmi et al. SAUDI PHARMACEUTICAL JOURNAL
- New Caffeoylquinic Acid Derivatives and Flavanone Glycoside from the Flowers of Chrysanthemum morifolium and Their Bioactivities
- (2019) Peng-Fei Yang et al. MOLECULES
- Epimagnolin A inhibits IL‐6 production by inhibiting p38/NF‐κB and AP‐1 signaling pathways in PMA‐stimulated THP‐1 cells
- (2019) Hyun‐Woo Chun et al. ENVIRONMENTAL TOXICOLOGY
- Lanceoleins A–G, hydroxychalcones, from the flowers of Coreopsis lanceolata and their chemopreventive effects against human colon cancer cells
- (2019) Hyoung-Geun Kim et al. BIOORGANIC CHEMISTRY
- Antioxidant constituents of chrysanthemum ‘jinsidaju’ cultivated in Kaifeng
- (2019) Fenqin Zhao et al. FITOTERAPIA
- New insights into antioxidant activity of Prunus spinosa flowers: Extracts, model polyphenols and their phenolic metabolites in plasma towards multiple in vivo-relevant oxidants
- (2019) Anna Marchelak et al. Phytochemistry Letters
- Promising activity of Anthemis austriaca Jacq. on the endometriosis rat model and isolation of its active constituents
- (2019) Mert Ilhan et al. SAUDI PHARMACEUTICAL JOURNAL
- Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers
- (2019) Xinfeng Zhang et al. FOOD RESEARCH INTERNATIONAL
- In vitro antibacterial, antioxidant, anti-inflammatory and analgesic evaluation of Rosmarinus officinalis L. flower extract fractions
- (2019) A.E. Karadağ et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Chemical constituents from Lonicera japonica flower buds and their anti-hepatoma and anti-HBV activities
- (2019) Lanlan Ge et al. BIOORGANIC CHEMISTRY
- Bioactive sesquiterpenoids and sesquiterpenoid glucosides from the flowers of Inula japonica
- (2019) Zhi-Pu Yu et al. FITOTERAPIA
- Spectrum-effect relationship of antioxidant and tyrosinase activity with Malus pumila flowers by UPLC-MS/MS and component knock-out method
- (2019) Wenjing Li et al. FOOD AND CHEMICAL TOXICOLOGY
- Identification of the main active antidepressant constituents in a traditional Turkish medicinal plant, Centaurea kurdica Reichardt
- (2019) Fatma Tuğçe Gürağaç Dereli et al. JOURNAL OF ETHNOPHARMACOLOGY
- BBB-permeable aporphine-type alkaloids in Nelumbo nucifera flowers with accelerative effects on neurite outgrowth in PC-12 cells
- (2019) Mamiko Yano et al. Journal of Natural Medicines
- (R)-3-(8'-Hydroxyfarnesyl)-indole and other chemical constituents from the flowers of Anomianthus dulcis and their antimalarial and cytotoxic activities
- (2019) Thanika Promchai et al. NATURAL PRODUCT RESEARCH
- Edible flowers: Emerging components in the diet
- (2019) Tânia C.S. P. Pires et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Five new compounds from Hosta plantaginea flowers and their anti-inflammatory activities
- (2019) Ying Zhang et al. BIOORGANIC CHEMISTRY
- Edible flowers: Bioactive profile and its potential to be used in food development
- (2019) Jacqueline Aparecida Takahashi et al. FOOD RESEARCH INTERNATIONAL
- Tussilagonone Ameliorates Psoriatic Features in Keratinocytes and Imiquimod-Induced Psoriasis-Like Lesions in Mice via NRF2 Activation
- (2019) Joohee Lee et al. JOURNAL OF INVESTIGATIVE DERMATOLOGY
- Hostaflavanol A, a new anti-inflammatory and antioxidant activities flavanol from the flowers of Hosta plantaginea
- (2019) Li Yang et al. MEDICINAL CHEMISTRY RESEARCH
- Inunicosides A−K, rare polyacylated ent-kaurane diterpenoid glycosides from the flowers of Inula japonica
- (2019) Zhi-Pu Yu et al. TETRAHEDRON
- Japonicone V, a sesquiterpene lactone derivative from the flowers of Inula japonica, inhibits hepatitis E virus replication by targeting virus-associated autophagy
- (2019) Yueliang Zhao et al. Journal of Functional Foods
- NO inhibitors function as potential anti-neuroinflammatory agents for AD from the flowers of Inula japonica
- (2018) Feng Liu et al. BIOORGANIC CHEMISTRY
- Eudesmanolides and Other Constituents from the Flowers of Wedelia trilobata
- (2018) Yang Hui et al. CHEMISTRY & BIODIVERSITY
- Antithrombotic components of Malus halliana Koehne flowers
- (2018) Lili Cui et al. FOOD AND CHEMICAL TOXICOLOGY
- Total phenolics and antioxidants profiles of commonly consumed edible flowers in China
- (2018) Jingyun Zheng et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- A new flavonol glycoside from the flowers of Hosta plantaginea with cyclooxygenases-1/2 inhibitory and antioxidant activities
- (2018) Junwei He et al. NATURAL PRODUCT RESEARCH
- Chemical constituents from the flowers of Satsuma mandarin and their free radical scavenging and α-glucosidase inhibitory activities
- (2018) Anjana Adhikari-Devkota et al. NATURAL PRODUCT RESEARCH
- Phenolic glycoside constituents from Brassica rapa flowers and their α-glucosidase inhibitory activity
- (2018) Chun-Chao Zhao et al. NATURAL PRODUCT RESEARCH
- Three new 3,4- seco -cycloartane triterpenoids from the flower of Gardenia jasminoides
- (2018) Li-Sha Zhang et al. Phytochemistry Letters
- Epimagnolin A, a tetrahydrofurofuranoid lignan from Magnolia fargesii , reverses ABCB1-mediated drug resistance
- (2018) Yuji Mitani et al. PHYTOMEDICINE
- Islet protection and amelioration of type 2 diabetes mellitus by treatment with quercetin from the flowers of Edgeworthia gardneri
- (2018) Manjiao Zhuang et al. Drug Design Development and Therapy
- Tussilagone, a major active component in Tussilago farfara, ameliorates inflammatory responses in dextran sulphate sodium-induced murine colitis
- (2018) Hye Jin Cheon et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Dimeric- and trimeric sesquiterpenes from the flower of Inula japonica
- (2018) Qinghao Jin et al. PHYTOCHEMISTRY
- Lignans Isolated From Flower Buds of Magnolia fargesii Attenuate Airway Inflammation Induced by Cigarette Smoke in vitro and in vivo
- (2018) Su-Ui Lee et al. Frontiers in Pharmacology
- Coagulatory active constituents of Malus pumila Mill. flowers
- (2018) Zhenhua Yin et al. Chemistry Central Journal
- Target discovery of chlorogenic acid derivatives from the flower buds of Lonicera macranthoides and their MAO B inhibitory mechanism
- (2018) Yudan Mei et al. FITOTERAPIA
- Identification of anti-nociceptive constituents from the pollen of Typha angustifolia L. using effect-directed fractionation
- (2018) Guangyao Zeng et al. NATURAL PRODUCT RESEARCH
- Six new dammarane-type triterpene saponins from Panax ginseng flower buds and their cytotoxicity
- (2018) Ke-Ke Li et al. Journal of Ginseng Research
- A new constituent against rheumatoid arthritis from the flower buds of Lonicera japonica
- (2018) Yu Xiao et al. Phytochemistry Letters
- Six new compounds from the flowers of Chrysanthemum morifolium and their biological activities
- (2018) Peng-Fei Yang et al. BIOORGANIC CHEMISTRY
- Anti-inflammatory Effect of Essential Oil from Citrus aurantium L. var. amara Engl
- (2017) Chun-Yan Shen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Extraction and isolation of potential anti-stroke compounds from flowers of Pueraria lobata guided by in vitro PC12 cell model
- (2017) Sainan Li et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
- (2017) Luana Fernandes et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Chemical Constituents from the Flower of Hosta plantaginea with Cyclooxygenases Inhibition and Antioxidant Activities and Their Chemotaxonomic Significance
- (2017) Li Yang et al. MOLECULES
- Flavonoids isolated from the flowers of Limonium bicolor and their in vitro antitumor evaluation
- (2017) Linshan Wang et al. Pharmacognosy Magazine
- Fargesin exerts anti-inflammatory effects in THP-1 monocytes by suppressing PKC-dependent AP-1 and NF-ĸB signaling
- (2017) Thu-Huyen Pham et al. PHYTOMEDICINE
- Biotechnological Advancements for Improving Floral Attributes in Ornamental Plants
- (2017) Ali Noman et al. Frontiers in Plant Science
- Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii
- (2016) Huifang Zhang et al. MOLECULES
- Bioactive sesquiterpenoids from the flowers of Inula japonica
- (2016) Xing-De Wu et al. PHYTOCHEMISTRY
- Phytochemical Content, Health Benefits, and Toxicology of Common Edible Flowers: A Review (2000–2015)
- (2015) Baiyi Lu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Hypoglycemic activity evaluation and chemical study on hollyhock flowers
- (2015) Yi Zhang et al. FITOTERAPIA
- Coumarins with α-glucosidase and α-amylase inhibitory activities from the flower of Edgeworthia gardneri
- (2015) Deng-Gao Zhao et al. FITOTERAPIA
- Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties
- (2015) Monica Rosa Loizzo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The Anti-Osteoporosis and Antioxidant Activities of Chemical Constituents fromChrysanthemum indicumFlowers
- (2015) Bui Thi Thuy Luyen et al. PHYTOTHERAPY RESEARCH
- Isolation, Characterization and Activity of the Flowers ofRhododendron arboreum(Ericaceae)
- (2012) Pankaj Kumar Sonar et al. E-Journal of Chemistry
- Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia
- (2010) Zhigang Tai et al. FOOD CHEMISTRY
- Structurally related cytotoxic effects of flavonoids on human cancer cells in vitro
- (2008) Hui Chang et al. ARCHIVES OF PHARMACAL RESEARCH
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started