标题
Nutritional Composition of Hass Avocado Pulp
作者
关键词
-
出版物
Foods
Volume 12, Issue 13, Pages 2516
出版商
MDPI AG
发表日期
2023-06-29
DOI
10.3390/foods12132516
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado
- (2023) Xiaoyan Lyu et al. Antioxidants
- Nutrient composition of fresh produce—Assessing variability between European countries to substantiate nutrition and health claims
- (2023) Belen Beltramo et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Dietary Supplements Potentially Target Plasma Glutathione Levels to Improve Cardiometabolic Health in Patients with Diabetes Mellitus: A Systematic Review of Randomized Clinical Trials
- (2023) Phiwayinkosi V. Dludla et al. Nutrients
- Perspective: A Comprehensive Evaluation of Data Quality in Nutrient Databases
- (2023) Zhaoping Li et al. Advances in Nutrition
- Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador
- (2023) William Viera et al. Plants-Basel
- Avocado Consumption Increased Skin Elasticity and Firmness in Women ‐ A Pilot Study
- (2022) Susanne M. Henning et al. Journal of Cosmetic Dermatology
- Avocado Consumption and Risk of Cardiovascular Disease in US Adults
- (2022) Lorena S. Pacheco et al. Journal of the American Heart Association
- Fibre intake for optimal health: how can healthcare professionals support people to reach dietary recommendations?
- (2022) Nicola M McKeown et al. BMJ-British Medical Journal
- Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial
- (2022) Alice H. Lichtenstein et al. Journal of the American Heart Association
- Neoxanthin alleviates the chronic renal failure-induced aging and fibrosis by regulating inflammatory process
- (2022) Jiali Fang et al. INTERNATIONAL IMMUNOPHARMACOLOGY
- Dietary Potassium Intake and Risk of Diabetes: A Systematic Review and Meta-Analysis of Prospective Studies
- (2022) Lanfranco D’Elia et al. Nutrients
- Avocado consumption and cardiometabolic disease risk factors: a systematic review and meta-analysis
- (2022) Genevieve James-Martin et al. Journal of the Academy of Nutrition and Dietetics
- Phytosterols: From Preclinical Evidence to Potential Clinical Applications
- (2021) Bahare Salehi et al. Frontiers in Pharmacology
- Association Between Folate and Health Outcomes: An Umbrella Review of Meta-Analyses
- (2021) Yacong Bo et al. Frontiers in Public Health
- Metabolomic Analysis and Physical Attributes of Ripe Fruits from Mexican Creole (Persea americana var. Drymifolia) and 'Hass' Avocados
- (2021) Ana L. Ramos-Aguilar et al. FOOD CHEMISTRY
- Very long chain fatty acid metabolism is required in acute myeloid leukemia
- (2021) Matthew Tcheng et al. BLOOD
- Characterization and Mechanisms of Action of Avocado Extract Enriched in Mannoheptulose as a Candidate Calorie Restriction Mimetic
- (2021) Donald K. Ingram et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Association between vitamin K1 intake and mortality in the Danish Diet, Cancer, and Health cohort
- (2021) Claire R. Palmer et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- A Comprehensive Review of Hass Avocado Clinical Trials, Observational Studies, and Biological Mechanisms
- (2021) Mark L. Dreher et al. Nutrients
- An Avocado Extract Enriched in Mannoheptulose Prevents the Negative Effects of a High-Fat Diet in Mice
- (2021) Paul J. Pistell et al. Nutrients
- US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011–2014
- (2021) Feon W. Cheng et al. Frontiers in Nutrition
- Advances in physiological functions and mechanisms of (−)-epicatechin
- (2020) Zhihao Qu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A meta-analysis of ultra-high field glutamate, glutamine, GABA and glutathione 1HMRS in psychosis: Implications for studies of psychosis risk
- (2020) Valerie J. Sydnor et al. SCHIZOPHRENIA RESEARCH
- Characterization of a New Antienterovirus D68 Compound Purified from Avocado
- (2020) Minetaro Arita et al. ACS Infectious Diseases
- Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial
- (2020) Sharon V Thompson et al. JOURNAL OF NUTRITION
- Photoprotective Role of Neoxanthin in Plants and Algae
- (2020) Chiara Giossi et al. MOLECULES
- A Mechanistic Review of β-Carotene, Lutein, and Zeaxanthin in Eye Health and Disease
- (2020) Fatima Tuj Johra et al. Antioxidants
- Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix
- (2020) Braulio Cervantes-Paz et al. FOOD RESEARCH INTERNATIONAL
- 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary
- (2019) Donna K. Arnett et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Glutathione levels and activities of glutathione metabolism enzymes in patients with schizophrenia: A systematic review and meta-analysis
- (2019) Sakiko Tsugawa et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Primary Metabolism in Avocado Fruit
- (2019) Romina Pedreschi et al. Frontiers in Plant Science
- Inhibiting Very Long Chain Acyl-CoA Dehydrogenase (VLCAD) Induces Selective Leukemia Cell Death
- (2019) Matthew Tcheng et al. BLOOD
- Avocatin B Protects Against Lipotoxicity and Improves Insulin Sensitivity in Diet‐Induced Obesity
- (2019) Nawaz Ahmed et al. MOLECULAR NUTRITION & FOOD RESEARCH
- A Review of Dietary (Phyto)Nutrients for Glutathione Support
- (2019) Deanna M. Minich et al. Nutrients
- The Odyssey of Bioactive Compounds in Avocado (Persea americana) and their Health Benefits
- (2019) Bhuyan et al. Antioxidants
- Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity
- (2019) Caitlyn G. Edwards et al. INTERNATIONAL JOURNAL OF PSYCHOPHYSIOLOGY
- The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
- (2018) Kassem Makki et al. Cell Host & Microbe
- Analytical Method To Detect and Quantify Avocatin B in Hass Avocado Seed and Pulp Matter
- (2018) Nawaz Ahmed et al. JOURNAL OF NATURAL PRODUCTS
- LDL-Cholesterol Lowering of Plant Sterols and Stanols—Which Factors Influence Their Efficacy?
- (2018) Elke Trautwein et al. Nutrients
- The role of insufficient copper in lipid synthesis and fatty-liver disease
- (2017) Austin Morrell et al. IUBMB LIFE
- Associations between Folate and Vitamin B12 Levels and Inflammatory Bowel Disease: A Meta-Analysis
- (2017) Yun Pan et al. Nutrients
- Avocado Consumption Increases Macular Pigment Density in Older Adults: A Randomized, Controlled Trial
- (2017) et al. Nutrients
- Effects of Lutein/Zeaxanthin Supplementation on the Cognitive Function of Community Dwelling Older Adults: A Randomized, Double-Masked, Placebo-Controlled Trial
- (2017) Billy R. Hammond et al. Frontiers in Aging Neuroscience
- Quantitative evaluation of the phenolic profile in fruits of six avocado (Persea americana) cultivars by ultra-high-performance liquid chromatography-heated electrospray-mass spectrometry
- (2016) Vita Di Stefano et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) AgainstListeria Monocytogenes
- (2016) Carmen Salinas-Salazar et al. JOURNAL OF FOOD SCIENCE
- HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado
- (2016) Ana López-Cobo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Identification of pre-harvest factors that affect fatty acid profiles of avocado fruit ( Persea americana Mill) cv. ‘Hass’ at harvest
- (2016) R. Ferreyra et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Association of Specific Dietary Fats With Total and Cause-Specific Mortality
- (2016) Dong D. Wang et al. JAMA Internal Medicine
- Changes in sugars, total protein, and oil in ‘Hass’ avocado (Persea americanaMill.) fruit during ripening
- (2016) R. J. Blakey et al. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
- Targeting Mitochondria with Avocatin B Induces Selective Leukemia Cell Death
- (2015) E. A. Lee et al. CANCER RESEARCH
- Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease
- (2015) Yanping Li et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- A targeted metabolomics approach to characterize acetogenin profiles in avocado fruit (Persea americana Mill.)
- (2015) Carlos Eduardo Rodríguez-López et al. RSC Advances
- Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial
- (2015) L. Wang et al. Journal of the American Heart Association
- Carotenoid metabolism and regulation in horticultural crops
- (2015) Hui Yuan et al. Horticulture Research
- Randomized controlled trial of oral glutathione supplementation on body stores of glutathione
- (2014) John P. Richie et al. EUROPEAN JOURNAL OF NUTRITION
- Quantitative characterization of important metabolites of avocado fruit by gas chromatography coupled to different detectors (APCI-TOF MS and FID)
- (2014) Elena Hurtado-Fernández et al. FOOD RESEARCH INTERNATIONAL
- Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots
- (2014) Rachel E. Kopec et al. JOURNAL OF NUTRITION
- Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan
- (2014) Elizabeth J Johnson NUTRITION REVIEWS
- Hass Avocado Composition and Potential Health Effects
- (2013) Mark L. Dreher et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Succinate: a metabolic signal in inflammation
- (2013) Evanna Mills et al. TRENDS IN CELL BIOLOGY
- Fiber and Prebiotics: Mechanisms and Health Benefits
- (2013) Joanne Slavin Nutrients
- Lutein and zeaxanthin intake and the risk of age-related macular degeneration: a systematic review and meta-analysis
- (2011) Le Ma et al. BRITISH JOURNAL OF NUTRITION
- Avocado (Persea americana Mill.) Phenolics, In Vitro Antioxidant and Antimicrobial Activities, and Inhibition of Lipid and Protein Oxidation in Porcine Patties
- (2011) Javier-Germán Rodríguez-Carpena et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life
- (2010) M.D. Meyer et al. FOOD CHEMISTRY
- ABSORPTION AND EFFECT OF INGESTED MANNOHEPTULOSE
- (2010) NUTRITION REVIEWS
- Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
- (2010) Kanti Bhooshan Pandey et al. Oxidative Medicine and Cellular Longevity
- Fatty Acids, Sterols, and Antioxidant Activity in Minimally Processed Avocados during Refrigerated Storage
- (2009) Lucía Plaza et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing Areas
- (2009) Qing-Yi Lu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of a Rapid Method for the Sequential Extraction and Subsequent Quantification of Fatty Acids and Sugars from Avocado Mesocarp Tissue
- (2008) Marjolaine D. Meyer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antiproliferative Effects of Carotenoids Extracted from Chlorella ellipsoidea and Chlorella vulgaris on Human Colon Cancer Cells
- (2008) Kwang Hyun Cha et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women
- (2008) Elizabeth J. Johnson et al. NUTRITIONAL NEUROSCIENCE
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now