Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots

Vitamin A equivalence of spirulina β-carotene in Chinese adults as assessed by using a stable-isotope reference method

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Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fr

(2013) Rachel E. Kopec et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Retinoic acid regulates gap junction intercellular communication in human endometrial stromal cells through modulation of the phosphorylation status of connexin 43

(2012) Juanjuan Wu et al.   JOURNAL OF CELLULAR PHYSIOLOGY

An LC/MS method for d8-β-carotene and d4-retinyl esters: β-carotene absorption and its conversion to vitamin A in humans

(2012) Matthew K. Fleshman et al.   JOURNAL OF LIPID RESEARCH

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

(2012) Shellen R. Goltz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Genetic variations involved in interindividual variability in carotenoid status

(2011) Patrick Borel   MOLECULAR NUTRITION & FOOD RESEARCH

Vitamin A equivalence of the β-carotene in β-carotene–biofortified maize porridge consumed by women

(2010) Shanshan Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bioconversion of dietary provitamin A carotenoids to vitamin A in humans

(2010) Guangwen Tang   AMERICAN JOURNAL OF CLINICAL NUTRITION

Golden Rice is an effective source of vitamin A

(2009) Guangwen Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing Areas

(2009) Qing-Yi Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY