Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
出版年份 2023 全文链接
标题
Up-Cycling Grape Pomace through Sourdough Fermentation: Characterization of Phenolic Compounds, Antioxidant Activity, and Anti-Inflammatory Potential
作者
关键词
-
出版物
Antioxidants
Volume 12, Issue 8, Pages 1521
出版商
MDPI AG
发表日期
2023-07-31
DOI
10.3390/antiox12081521
参考文献
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