Phenolic Profile, Antioxidant, Antihyperlipidemic and Cardiac Risk Preventive Effect of Chakhao Poireiton (A Pigmented Black Rice) in High-Fat High-Sugar Induced Rats

Evaluation of hypolipidemic, antioxidant, atherogenic index and cardiac risk suppressing effects of unpolished maniki madhuri rice extract and HPLC analysis of phenolics compounds

(2022) Saikat Sen et al.   JOURNAL OF CEREAL SCIENCE

New insight into the pigmented rice of northeast India revealed high antioxidant and mineral compositions for better human health

(2022) Sagolshem Priyokumar Singh et al.   Heliyon

Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat

(2022) Borkwei Ed Nignpense et al.   Foods

Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential

(2020) Saikat Sen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Causes and Consequences of Hypertriglyceridemia

(2020) Chris J. Packard et al.   Frontiers in Endocrinology

Lipoproteins and lipids in cardiovascular disease: from mechanistic insights to therapeutic targeting

(2020) Josefin Soppert et al.   ADVANCED DRUG DELIVERY REVIEWS

Lipase Inhibitors for Obesity: A Review

(2020) Tian-Tian Liu et al.   BIOMEDICINE & PHARMACOTHERAPY

Genetic Architecture and Anthocyanin Profiling of Aromatic Rice From Manipur Reveals Divergence of Chakhao Landraces

(2020) S. Bhuvaneswari et al.   Frontiers in Genetics

Phytochemical screening, antioxidant, antityrosinase, and antigenotoxic potential of Amaranthus viridis extract

(2018) Rajlakshmi Devi et al.   INDIAN JOURNAL OF PHARMACOLOGY

Pigmented rice a potential source of bioactive compounds: a review

(2017) Duyi Samyor et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterizing the pigmented traditional rice cultivars grown in temperate regions of Kashmir (India) for free and bound phenolics compounds and in vitro antioxidant properties

(2017) Farhan M. Bhat et al.   JOURNAL OF CEREAL SCIENCE

The relationship between Lp(a) and CVD outcomes: a systematic review

(2016) Carol A. Forbes et al.   Lipids in Health and Disease

Phytochemical and Antioxidant Profile of Pigmented and Non-Pigmented Rice Cultivars of Arunachal Pradesh, India

(2015) Duyi Samyor et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Anthocyanin content in the black scented rice (Chakhao): its impact on human health and plant defense

(2015) Ibemhal D. Asem et al.   SYMBIOSIS

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia

(2015) Gunasekaran Baskaran et al.   Drug Design Development and Therapy

Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties

(2014) Rathnam Parvathy et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Development of an experimental diet model in rats to study hyperlipidemia and insulin resistance, markers for coronary heart disease

(2014) RenukaP Munshi et al.   INDIAN JOURNAL OF PHARMACOLOGY

Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

(2014) Yafang Shao et al.   JOURNAL OF CEREAL SCIENCE

Hypolipidemic, hypoglycemic, and antioxidative effects of a new pigmented rice cultivar “Superjami” in high fat-fed mice

(2014) Hyun Jung Bae et al.   Journal of the Korean Society for Applied Biological Chemistry

Glutathione: new roles in redox signaling for an old antioxidant

(2014) Katia Aquilano et al.   Frontiers in Pharmacology

Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

(2013) Yafang Shao et al.   FOOD CHEMISTRY

Mulberry Leaf Reduces Oxidation and C-Reactive Protein Level in Patients with Mild Dyslipidemia

(2013) Pornanong Aramwit et al.   Biomed Research International

Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation

(2012) Hwan-Hee Jang et al.   Nutrition & Metabolism

Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus

(2011) Sherif Hassan et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Effects of Thai black sticky rice extract on oxidative stress and lipid metabolism gene expression in HepG2 cells

(2010) W. Sangkitikomol et al.   GENETICS AND MOLECULAR RESEARCH

Dyslipidemia and cardiovascular risk: the importance of early prevention

(2009) M. Miller   QJM-AN INTERNATIONAL JOURNAL OF MEDICINE