Evaluation of hypolipidemic, antioxidant, atherogenic index and cardiac risk suppressing effects of unpolished maniki madhuri rice extract and HPLC analysis of phenolics compounds

Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential

(2020) Saikat Sen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Lipoproteins and lipids in cardiovascular disease: from mechanistic insights to therapeutic targeting

(2020) Josefin Soppert et al.   ADVANCED DRUG DELIVERY REVIEWS

Roles of Phenolic Compounds in the Reduction of Risk Factors of Cardiovascular Diseases

(2019) Mariane Lutz et al.   MOLECULES

Lipid Management for the Prevention of Atherosclerotic Cardiovascular Disease

(2019) Erin D. Michos et al.   NEW ENGLAND JOURNAL OF MEDICINE

Phytochemical screening, antioxidant, antityrosinase, and antigenotoxic potential of Amaranthus viridis extract

(2018) Rajlakshmi Devi et al.   INDIAN JOURNAL OF PHARMACOLOGY

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

(2015) Yu-Jie Zhang et al.   MOLECULES

HMG-CoA reductase inhibitory activity and phytocomponent investigation of Basella alba leaf extract as a treatment for hypercholesterolemia

(2015) Gunasekaran Baskaran et al.   Drug Design Development and Therapy

Development of an experimental diet model in rats to study hyperlipidemia and insulin resistance, markers for coronary heart disease

(2014) RenukaP Munshi et al.   INDIAN JOURNAL OF PHARMACOLOGY

Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)

(2014) Yafang Shao et al.   JOURNAL OF CEREAL SCIENCE

Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering

(2013) Yafang Shao et al.   FOOD CHEMISTRY

Cooked rice prevents hyperlipidemia in hamsters fed a high-fat/cholesterol diet by the regulation of the expression of hepatic genes involved in lipid metabolism

(2013) Won Hee Choi et al.   NUTRITION RESEARCH

Quality characterisation and estimation of phytochemicals content and antioxidant capacity of aromatic pigmented and non-pigmented rice varieties

(2012) Sangeeta Saikia et al.   FOOD RESEARCH INTERNATIONAL

Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation

(2012) Hwan-Hee Jang et al.   Nutrition & Metabolism

Improvement of lipid profile and antioxidant of hypercholesterolemic albino rats by polysaccharides extracted from the green alga Ulva lactuca Linnaeus

(2011) Sherif Hassan et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Effects of Thai black sticky rice extract on oxidative stress and lipid metabolism gene expression in HepG2 cells

(2010) W. Sangkitikomol et al.   GENETICS AND MOLECULAR RESEARCH