Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry

标题
Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 2, Pages 655-663
出版商
Elsevier BV
发表日期
2010-11-05
DOI
10.1016/j.foodchem.2010.10.111

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