Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms

Short-Chain Fatty Acids Protect Against High-Fat Diet–Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation

(2015) Gijs den Besten et al.   DIABETES

GPR43 Potentiates β-Cell Function in Obesity

(2015) Joanne C. McNelis et al.   DIABETES

The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance

(2015) P Mitrou et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

(2015) Elin V. Johansson Boll et al.   EUROPEAN JOURNAL OF NUTRITION

The role of short chain fatty acids in appetite regulation and energy homeostasis

(2015) C S Byrne et al.   INTERNATIONAL JOURNAL OF OBESITY

An Acetate-Specific GPCR, FFAR2, Regulates Insulin Secretion

(2015) Medha Priyadarshini et al.   MOLECULAR ENDOCRINOLOGY

Is Vinegar an Effective Treatment for Glycemic Control or Weight Loss?

(2015) Jill Balla Kohn   Journal of the Academy of Nutrition and Dietetics

Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes

(2015) Panayota Mitrou et al.   Journal of Diabetes Research

Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study

(2014) M L Hartvigsen et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents

(2014) A Psichas et al.   INTERNATIONAL JOURNAL OF OBESITY

Functional Properties of Vinegar

(2014) Nilgün H. Budak et al.   JOURNAL OF FOOD SCIENCE

Effect and mechanisms of action of vinegar on glucose metabolism, lipid profile, and body weight

(2014) Eleni I Petsiou et al.   NUTRITION REVIEWS

Identification of the Porcine G Protein-Coupled Receptor 41 and 43 Genes and Their Expression Pattern in Different Tissues and Development Stages

(2014) Genlai Li et al.   PLoS One

The Short-Chain Fatty Acid Uptake Fluxes by Mice on a Guar Gum Supplemented Diet Associate with Amelioration of Major Biomarkers of the Metabolic Syndrome

(2014) Gijs den Besten et al.   PLoS One

Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial

(2014) Ji Eun Park et al.   Journal of Functional Foods

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

(2014) Gary Frost et al.   Nature Communications

Propionic acid and butyric acid inhibit lipolysis and de novo lipogenesis and increase insulin-stimulated glucose uptake in primary rat adipocytes

(2014) Emilia Heimann et al.   Adipocyte

Gustducin couples fatty acid receptors to GLP-1 release in colon

(2013) Yan Li et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Generation of L Cells in Mouse and Human Small Intestine Organoids

(2013) N. Petersen et al.   DIABETES

GPR41/FFAR3 and GPR43/FFAR2 as Cosensors for Short-Chain Fatty Acids in Enteroendocrine Cells vs FFAR3 in Enteric Neurons and FFAR2 in Enteric Leukocytes

(2013) Mark K. Nøhr et al.   ENDOCRINOLOGY

Influence of the tolerability of vinegar as an oral source of short-chain fatty acids on appetite control and food intake

(2013) J Darzi et al.   INTERNATIONAL JOURNAL OF OBESITY

Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue

(2013) Elly Ok et al.   Lipids in Health and Disease

Effects of a Brown Beans Evening Meal on Metabolic Risk Markers and Appetite Regulating Hormones at a Subsequent Standardized Breakfast: A Randomized Cross-Over Study

(2013) Anne Nilsson et al.   PLoS One

The Role of Gastrointestinal Hormones in Hepatic Lipid Metabolism

(2013) Jamie Mells et al.   SEMINARS IN LIVER DISEASE

Vinegar ingestion at mealtime reduced fasting blood glucose concentrations in healthy adults at risk for type 2 diabetes

(2013) Carol S. Johnston et al.   Journal of Functional Foods

Intravenous acetate elicits a greater free fatty acid rebound in normal than hyperinsulinaemic humans

(2012) J Fernandes et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Vinegar co-ingestion does not improve oral glucose tolerance in patients with type 2 diabetes

(2012) Jan-Willem van Dijk et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

AMP-activated protein kinase: an emerging drug target to regulate imbalances in lipid and carbohydrate metabolism to treat cardio-metabolic diseases

(2012) Rai Ajit K. Srivastava et al.   JOURNAL OF LIPID RESEARCH

The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk

(2012) Ulrika Gunnerud et al.   Nutrition Journal

Short chain fatty acids and their receptors: new metabolic targets

(2012) Brian T. Layden et al.   Translational Research

Sensing of energy and nutrients by AMP-activated protein kinase

(2011) D Grahame Hardie   AMERICAN JOURNAL OF CLINICAL NUTRITION

AMP-activated protein kinase: a cellular energy sensor with a key role in metabolic disorders and in cancer

(2011) D. Grahame Hardie   BIOCHEMICAL SOCIETY TRANSACTIONS

Effects of added PGX®, a novel functional fibre, on the glycaemic index of starchy foods

(2011) Jennie C. Brand-Miller et al.   BRITISH JOURNAL OF NUTRITION

Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein-Coupled Receptor FFAR2

(2011) G. Tolhurst et al.   DIABETES

Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients

(2011) Eun Kyoung Kim et al.   NUTRITION RESEARCH

Examination of the Antiglycemic Properties of Vinegar in Healthy Adults

(2010) Carol S. Johnston et al.   ANNALS OF NUTRITION AND METABOLISM

A Single Oral Administration of Acetic Acid Increased Energy Expenditure in C57BL/6J Mice

(2010) Maiko HATTORI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Vinegar Intake Enhances Flow-Mediated VasodilatationviaUpregulation of Endothelial Nitric Oxide Synthase Activity

(2010) Syoji SAKAKIBARA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Vinegar Decreases Postprandial Hyperglycemia in Patients With Type 1 Diabetes

(2010) P. Mitrou et al.   DIABETES CARE

Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal

(2010) S Liatis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Glucagon-like peptide-1 receptor is present on human hepatocytes and has a direct role in decreasing hepatic steatosis in vitro by modulating elements of the insulin signaling pathway

(2010) Nitika Arora Gupta et al.   HEPATOLOGY

Density distribution of free fatty acid receptor 2 (FFA2)-expressing and GLP-1-producing enteroendocrine L cells in human and rat lower intestine, and increased cell numbers after ingestion of fructo-oligosaccharide

(2010) Izumi Kaji et al.   JOURNAL OF MOLECULAR HISTOLOGY

A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning

(2010) Anne C. Nilsson et al.   JOURNAL OF NUTRITION

Bioavailability of Acetate from Two Vinegar Supplements: Capsule and Drink

(2010) Shino SUGIYAMA et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

AMP-activated protein kinase in the regulation of hepatic energy metabolism: from physiology to therapeutic perspectives

(2009) B. Viollet et al.   Acta Physiologica

Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

(2009) Tomoo KONDO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effects of Acetate on Lipid Metabolism in Muscles and Adipose Tissues of Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats

(2009) Hiromi YAMASHITA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-α

(2009) Kristin R. Freeland et al.   BRITISH JOURNAL OF NUTRITION

Short chain fatty acids exchange across the gut and liver in humans measured at surgery

(2009) Johanne G. Bloemen et al.   CLINICAL NUTRITION

Preliminary evidence that regular vinegar ingestion favorably influences hemoglobin A1c values in individuals with type 2 diabetes mellitus

(2009) Carol S. Johnston et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Activation of the AMP activated protein kinase by short-chain fatty acids is the main mechanism underlying the beneficial effect of a high fiber diet on the metabolic syndrome

(2009) Guo-Xin Hu et al.   MEDICAL HYPOTHESES

Additive postprandial blood glucose–attenuating and satiety-enhancing effect of cinnamon and acetic acid

(2009) Samuel Mettler et al.   NUTRITION RESEARCH

Vinegar lacks antiglycemic action on enteral carbohydrate absorption in human subjects

(2009) Arline D. Salbe et al.   NUTRITION RESEARCH

Differential effect of PYY1-36 and PYY3-36 on gastric emptying in man

(2009) A.-B. Witte et al.   REGULATORY PEPTIDES