Predicting starch content of cassava with near infrared spectroscopy in Ugandan cassava germplasm

An Overview of Near Infrared Spectroscopy and Its Applications in the Detection of Genetically Modified Organisms

(2021) Soo-In Sohn et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

In-field measurement of starch content of cassava tubers using handheld vis-near infrared spectroscopy implemented for breeding programmes

(2020) Kanvisit Maraphum et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Near‐Infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review

(2020) E.O Alamu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Identification of cassava quality attributes preferred by Ugandan users along the food chain

(2020) Paula Iragaba et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

High-Throughput Field-Phenotyping Tools for Plant Breeding and Precision Agriculture

(2019) Aakash Chawade et al.   Agronomy-Basel

Local varieties of cassava: conservation, cultivation and use in Uganda

(2017) Grace Nakabonge et al.   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)

(2017) Ugochukwu N. Ikeogu et al.   PLoS One

High-Throughput Phenotyping and Improvements in Breeding Cassava for Increased Carotenoids in the Roots

(2016) John Belalcazar et al.   CROP SCIENCE

Near-infrared reflectance spectroscopy for the prediction of chemical composition in walnut kernel

(2016) Jianhua Yi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

LOCAL Regression Algorithm Improves near Infrared Spectroscopy Predictions When the Target Constituent Evolves in Breeding Populations

(2016) F. Davrieux et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

The Sol Genomics Network (SGN)—from genotype to phenotype to breeding

(2014) Noe Fernandez-Pozo et al.   NUCLEIC ACIDS RESEARCH

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

(2013) T. Sánchez et al.   FOOD CHEMISTRY

A Tutorial on Near Infrared Spectroscopy and Its Calibration

(2010) Lidia Esteve Agelet et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Near Infrared Spectroscopy for High-Throughput Characterization of Shea Tree (Vitellaria paradoxa) Nut Fat Profiles

(2010) Fabrice Davrieux et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

(2008) Haibo Huang et al.   JOURNAL OF FOOD ENGINEERING