LOCAL Regression Algorithm Improves near Infrared Spectroscopy Predictions When the Target Constituent Evolves in Breeding Populations

Prediction of Chemical Characteristics of Fibrous Plant Biomasses from Their near Infrared Spectrum: Comparing Local versus Partial Least Square Models and Cross-Validation versus Independent Validations

(2015) Bruno Godin et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Rapid Cycling Recurrent Selection for Increased Carotenoids Content in Cassava Roots

(2013) H. Ceballos et al.   CROP SCIENCE

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

(2013) T. Sánchez et al.   FOOD CHEMISTRY

A Review of the Application of Near-Infrared Spectroscopy for the Analysis of Potatoes

(2013) Ainara López et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biofortification: Progress toward a more nourishing future

(2013) Amy Saltzman et al.   Global Food Security-Agriculture Policy Economics and Environment

Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument

(2011) María-Teresa Sánchez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of a new local modelling approach for large and heterogeneous NIRS data sets

(2010) E. Zamora-Rojas et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Review: The Application of near Infrared Spectroscopy to the Measurement of Bioactive Compounds in Food Commodities

(2010) Cushla M. McGoverin et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

(2009) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

NIR Determination of Major Constituents in Tropical Root and Tuber Crop Flours

(2009) Vincent Lebot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musaspp.) Fruit Pulp

(2009) Mark W. Davey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nondestructive Measurement of Fresh Tomato Lycopene Content and Other Physicochemical Characteristics Using Visible−NIR Spectroscopy

(2008) Alain Clément et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization

(2008) Merideth Bonierbale et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS