Extracting antioxidants from blueberries

Antioxidants in Coffee: An Exercise Using HPLC with Post-column Derivatization and Statistical Analysis

(2023) Jonathan G. H. Stathakis et al.   Journal of Chemical Education

The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review

(2023) Xinyu Bai et al.   MOLECULES

Using HPLC with In-Column Derivatization to Authenticate Coffee Samples

(2023) Corey W. Manwaring et al.   MOLECULES

Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins

(2021) Phuong H.L. Tran et al.   Biomolecules

Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT)

(2021) Tomasz Piechowiak et al.   Food Analytical Methods

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases

(2020) Roberto Mattioli et al.   MOLECULES

Blueberry benefits to cognitive function across the lifespan

(2020) Lynne Bell et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

A comparison of the performance of the cupric reducing antioxidant potential assay and the ferric reducing antioxidant power assay for the analysis of antioxidants using reaction flow chromatography

(2019) Thirada Suktham et al.   MICROCHEMICAL JOURNAL

Recent Research on the Health Benefits of Blueberries and Their Anthocyanins

(2019) Wilhelmina Kalt et al.   Advances in Nutrition

Information rich chromatographic separations of natural samples: The analysis of antioxidants in coffee using post column derivatisation and the CUPRAC assay on narrow bore reaction flow HPLC columns

(2019) Thirada Suktham et al.   MICROCHEMICAL JOURNAL

Extraction of astaxanthin from microalga Haematococcus pluvialis in red phase by using Generally Recognized As Safe solvents and accelerated extraction

(2018) Antonio Molino et al.   JOURNAL OF BIOTECHNOLOGY

Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries

(2017) Paulina Dróżdż et al.   PLANT FOODS FOR HUMAN NUTRITION

Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation

(2017) Min Shi et al.   Journal of Functional Foods

Post Column Derivatization Using Reaction Flow High Performance Liquid Chromatography Columns

(2016) Andrew Jones et al.   Jove-Journal of Visualized Experiments

Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

(2014) Joana Schuelter Boeing et al.   Chemistry Central Journal

Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

(2014) Juliana Paes et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Kinetics of ultrasound assisted extraction of anthocyanins from Aronia melanocarpa (black chokeberry) wastes

(2013) Leandro Galván D’Alessandro et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women

(2012) Amy Jennings et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intakes of berries and flavonoids in relation to cognitive decline

(2012) Elizabeth E. Devore et al.   ANNALS OF NEUROLOGY

Ultrasound assisted extraction of polyphenols from black chokeberry

(2012) Leandro Galvan d’Alessandro et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection

(2010) Saliha Esin Çelik et al.   ANALYTICA CHIMICA ACTA

Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents

(2010) Liza E. Laroze et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products

(2010) Sandrine Périno-Issartier et al.   Food and Bioprocess Technology

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

(2009) Jeremy S. Barnes et al.   JOURNAL OF CHROMATOGRAPHY A

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY