Effect of Microwaves on Essential Oils of Coriander and Cumin Seeds and on their Antioxidant and Antimicrobial Activities

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 15, Issue 4, Pages 614-627

出版商

Informa UK Limited

发表日期

2013-03-12

DOI

10.1080/0972060x.2012.10644096

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