Hybrid modeling based on mechanistic and data-driven approaches for cane sugar crystallization

出版年份 2019 全文链接

标题

作者

关键词

Crystal size distribution, Crystal content, Mechanism, Crystallization, Soft sensor, Cane sugar

出版物

Volume 257, Issue -, Pages 44-55

出版商

Elsevier BV

发表日期

2019-04-09

DOI

10.1016/j.jfoodeng.2019.03.026

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