The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da Canastra, Brazil
出版年份 2023 全文链接
标题
The influence of production units and seasons on the physicochemical characteristics, mineral and fatty acid content, and texture profile of the artisanal cheeses from Serra da Canastra, Brazil
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 123, Issue -, Pages 105589
出版商
Elsevier BV
发表日期
2023-08-03
DOI
10.1016/j.jfca.2023.105589
参考文献
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