Enhanced seed yield, essential amino acids and unsaturated fatty acids in soybean seeds with phosphorus fertilizer supply

Both biomass accumulation and harvest index drive the yield improvements in soybean at high and low phosphorus in south-west China

(2022) Jian-Xin Yang et al.   FIELD CROPS RESEARCH

Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds

(2022) Kebede Taye Desta et al.   FOOD CHEMISTRY

Global trends of cropland phosphorus use and sustainability challenges

(2022) T. Zou et al.   NATURE

Nodule Formation and Nitrogen Use Efficiency Are Important for Soybean to Adapt to Water and P Deficit Conditions

(2022) Yi Jin et al.   Agriculture-Basel

Improved seed yield and phosphorus accumulation in soybean are associated with the enhanced root exudates in south-west China

(2022) Hong-Lan Zhang et al.   PLANT AND SOIL

Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars

(2021) Muhammad Azam et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

High Phosphorus Acquisition and Allocation Strategy Is Associated with Soybean Seed Yield under Water- and P-Limited Conditions

(2021) Yun-Yin Feng et al.   Agronomy-Basel

Traditional soybean (Glycine max) breeding increases seed yield but reduces yield stability under non-phosphorus supply

(2021) Zhong-Hua Zhang et al.   FUNCTIONAL PLANT BIOLOGY

Towards optimal use of phosphorus fertiliser

(2020) Mart B. H. Ros et al.   Scientific Reports

Assessing Variation in US Soybean Seed Composition (Protein and Oil)

(2019) Yared Assefa et al.   Frontiers in Plant Science

Phosphorus application increases root growth, improves daily water use during the reproductive stage, and increases grain yield in soybean subjected to water shortage

(2019) Jin He et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Multiple-trait selection of soybean for biodiesel production in Brazil

(2019) Leomar Guilherme Woyann et al.   INDUSTRIAL CROPS AND PRODUCTS

Spatial Characterization of Soybean Yield and Quality (Amino Acids, Oil, and Protein) for United States

(2018) Y. Assefa et al.   Scientific Reports

Soybean seed physiology, quality, and chemical composition under soil moisture stress

(2018) Chathurika Wijewardana et al.   FOOD CHEMISTRY

Genotypic Variation in Yield, Yield Components, Root Morphology and Architecture, in Soybean in Relation to Water and Phosphorus Supply

(2017) Jin He et al.   Frontiers in Plant Science

Amino acid composition of soybean seeds as affected by climatic variables

(2017) Constanza Soledad Carrera et al.   PESQUISA AGROPECUARIA BRASILEIRA

Soybean Genetic Gain in Maturity Groups III to V in Argentina from 1980 to 2015

(2016) Matías de Felipe et al.   CROP SCIENCE

Analyzing the Effects of Climate Factors on Soybean Protein, Oil Contents, and Composition by Extensive and High-Density Sampling in China

(2016) Wenwen Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regional Distribution of Protein and Oil Compositions of Soybean Cultivars in China

(2014) Peiyou Qin et al.   CROP SCIENCE

Biometric analysis of protein and oil contents of soybean genotypes in different environments

(2014) Josiane Isabela da Silva Rodrigues et al.   PESQUISA AGROPECUARIA BRASILEIRA

Phosphorus and Potassium Fertilization Effects on Soybean Seed Quality and Composition

(2013) Keaton Krueger et al.   CROP SCIENCE

Phosphorus Legacy: Overcoming the Effects of Past Management Practices to Mitigate Future Water Quality Impairment

(2013) Andrew Sharpley et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Percentage oleic acid is inversely related to percentage arachidonic acid in total lipids of rat serum

(2013) Arne Torbjørn Høstmark et al.   Lipids in Health and Disease

Resistance to toxin-mediated fungal infection: role of lignins, isoflavones, other seed phenolics, sugars, and boron in the mechanism of resistance to charcoal rot disease in soybean

(2013) N. Bellaloui et al.   Toxin Reviews

Soybean Yield and Chemical Composition in Response to Phosphorus–Potassium Nutrition in Kashmir

(2012) M. Kaleem Abbasi et al.   AGRONOMY JOURNAL

Genetic improvement for phosphorus efficiency in soybean: a radical approach

(2010) Xiurong Wang et al.   ANNALS OF BOTANY

Effect of Glyphosate−Boron Application on Seed Composition and Nitrogen Metabolism in Glyphosate-Resistant Soybean

(2009) Nacer Bellaloui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies

(2009) Eduardo Lopez-Huertas   PHARMACOLOGICAL RESEARCH

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

(2008) S. Teres et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA