Percentage oleic acid is inversely related to percentage arachidonic acid in total lipids of rat serum

Cheese can reduce indexes that estimate fatty acid desaturation. Results from the Oslo Health Study and from experiments with human hepatoma cells

(2012) Arne T. Høstmark et al.   Applied Physiology Nutrition and Metabolism

Oleic Acid Attenuates trans-10,cis-12 Conjugated Linoleic Acid-Mediated Inflammatory Gene Expression in Human Adipocytes

(2012) Meaghan Reardon et al.   LIPIDS

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

(2012) Mireia Urpi-Sarda et al.   PHARMACOLOGICAL RESEARCH

Effects of Perfluorinated Fatty Acids with Different Carbon Chain Length on Fatty Acid Profiles of Hepatic Lipids in Mice

(2011) Naomi Kudo et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

HDL Cholesterol Levels in Children with Mild Hypercholesterolemia: Effect of Consuming Skim Milk Enriched with Olive Oil and Modulation by the TAQ 1B Polymorphism in the CETP Gene

(2010) María Dolores Estévez-González et al.   ANNALS OF NUTRITION AND METABOLISM

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

(2008) S. Teres et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA