Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 105, Issue 37, Pages 13811-13816

出版商

Proceedings of the National Academy of Sciences

发表日期

2008-09-05

DOI

10.1073/pnas.0807500105

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