Human blood lipid profiles after dietary supplementation of different omega 3 ethyl esters formulations

Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties

(2023) Shahab Naghdi et al.   GLOBAL CHALLENGES

Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid Chromatography Coupled to Mass Spectrometry Detection

(2022) Paola Arena et al.   MOLECULES

Intestinal Absorption Study: Challenges and Absorption Enhancement Strategies in Improving Oral Drug Delivery

(2022) Maisarah Azman et al.   Pharmaceuticals

Impact of edaphoclimatic conditions and crop season on olive oil's fatty acids

(2022) Touria Lechhab et al.   AGRONOMY JOURNAL

Automated sample preparation and fast GC–MS determination of fatty acids in blood samples and dietary supplements

(2022) Antonio Ferracane et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Identification of high‐value generating molecules from the wastes of tuna fishery industry by liquid chromatography and gas chromatography hyphenated techniques with automated sample preparation

(2021) Francesca Rigano et al.   JOURNAL OF SEPARATION SCIENCE

Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products

(2021) Danilo Donnarumma et al.   Food Analytical Methods

Fishery Wastes as a Yet Undiscovered Treasure from the Sea: Biomolecules Sources, Extraction Methods and Valorization

(2020) Gabriella Caruso et al.   Marine Drugs

Dual Action of the PN159/KLAL/MAP Peptide: Increase of Drug Penetration across Caco-2 Intestinal Barrier Model by Modulation of Tight Junctions and Plasma Membrane Permeability

(2019) Alexandra Bocsik et al.   Pharmaceutics

Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks

(2018) Theingi Aung et al.   JAMA Cardiology

Marine OMEGA-3 fatty acids in the prevention of cardiovascular disease

(2017) Trevor A. Mori   FITOTERAPIA

From Fish Waste to Omega-3 Concentrates in a Biorefinery Concept

(2017) L. Fiori et al.   Waste and Biomass Valorization

Using peptides to increase transport across the intestinal barrier

(2016) M. Sánchez-Navarro et al.   ADVANCED DRUG DELIVERY REVIEWS

Red Blood Cell Fatty Acids and Incident Diabetes Mellitus in the Women’s Health Initiative Memory Study

(2016) William S. Harris et al.   PLoS One

Associations of Plasma Phospholipid SFAs with Total and Cause-Specific Mortality in Older Adults Differ According to SFA Chain Length

(2015) Amanda M Fretts et al.   JOURNAL OF NUTRITION

Clinical Trial Evidence and Use of Fish Oil Supplements

(2013) Andrew Grey et al.   JAMA Internal Medicine

The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates

(2011) N. Huda Herpandi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Docosahexaenoic Acid (DHA): An Ancient Nutrient for the Modern Human Brain

(2011) Joanne Bradbury   Nutrients

Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study

(2007) Véronique Sirot et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS