Field effectiveness of gaseous ozone storage in alleviating damage to aged soybean seeds

Storage protein composition during germination and its association with physiological seed quality in common bean

(2022) Natalia Carolina Moraes Ehrhardt-Brocardo et al.   ACTA SCIENTIARUM-AGRONOMY

Post-harvesting of soybean seeds – engineering, processes technologies, and seed quality: a review

(2022) Lanes Jaques et al.   International Agrophysics

The Effect of Ozone Treatment on Metabolite Profile of Germinating Barley

(2022) Xue Dong et al.   Foods

Influence of Seed Soaking and Foliar Application Using Ozonated Water on Two Sweet Pepper Hybrids under Cold Stress

(2022) Mohamed A. Sharaf-Eldin et al.   Sustainability

Ozone treatment inactivates common bacteria and fungi associated with selected crop seeds and ornamental bulbs

(2022) Nedim Çetinkaya et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Nanotechnology: an efficient approach for rejuvenation of aged seeds

(2021) Rasleen Kaur et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Recent advances in applications of ozone in the cereal industry

(2021) S. Sivaranjani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Utilization of Ozone and Composite Materials in the Seed Treatment to Stimulate the Germination and Growth of Agricultural Crops

(2020) Alisa Mosneaga et al.   REVISTA DE CHIMIE

Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran

(2020) Fatemeh Mohammadi et al.   FOOD CHEMISTRY

Deterioration of orthodox seeds during ageing: Influencing factors, physiological alterations and the role of reactive oxygen species

(2020) Keliang Zhang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of exogenous application of five antioxidants on vigour, viability, oxidative metabolism and germination enzymes in aged cabbage and lettuce seeds

(2020) Ademola Emmanuel Adetunji et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure

(2020) C. Nickhil et al.   FOOD CHEMISTRY

Impact of Ozone Treatment on Seed Germination-A Systematic Review

(2019) R. Pandiselvam et al.   OZONE-SCIENCE & ENGINEERING

Storage of soybean seeds treated with chemicals

(2019) Isneider Luiz Silva et al.   Semina-Ciencias Agrarias

Characterization of oil extracted from whole grain flour treated with ozone gas

(2018) Mohammed Obadi et al.   JOURNAL OF CEREAL SCIENCE

Economic feasibility analysis of soybean oil production by hexane extraction

(2017) Ming-Hsun Cheng et al.   INDUSTRIAL CROPS AND PRODUCTS

Changes in the mitochondrial protein profile due to ROS eruption during ageing of elm ( Ulmus pumila L.) seeds

(2017) Ying Li et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Seed vigour and crop establishment: extending performance beyond adaptation

(2015) W.E. Finch-Savage et al.   JOURNAL OF EXPERIMENTAL BOTANY

Reaction Kinetics of Ozone Gas in Paddy Grains

(2015) Ravi Pandiselvam et al.   JOURNAL OF FOOD PROCESS ENGINEERING

The use of ozone gas for the control of insects and micro-organisms in stored products

(2015) Ali A. Isikber et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Reduced mitochondrial and ascorbate–glutathione activity after artificial ageing in soybean seed

(2013) Xia Xin et al.   JOURNAL OF PLANT PHYSIOLOGY

Mycoflora of high-moisture maize treated with ozone

(2013) S.D. White et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Effects of ozone on functional properties of proteins

(2012) Hicran Uzun et al.   FOOD CHEMISTRY

Changes in triacylglycerols and free fatty acids composition during storage of roasted coffee

(2012) Aline T. Toci et al.   LWT-FOOD SCIENCE AND TECHNOLOGY