Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran

Whole processing and use of rice polishings

(2020) Shiyu Huang et al.   Innovative Food Science & Emerging Technologies

Utilization of albumin fraction from defatted rice bran to stabilize and deliver (-)-epigallocatechin gallate

(2019) Meng Shi et al.   FOOD CHEMISTRY

The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs

(2018) Haniye Tolouie et al.   Innovative Food Science & Emerging Technologies

Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation

(2018) Bruna R Böger et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in rice

(2018) Kunlun Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice

(2018) Kunlun Liu et al.   FOOD CHEMISTRY

The reduction of toxic metals of various rice types by different preparation and cooking processes – Human health risk assessment in Tehran households, Iran

(2018) Kiomars Sharafi et al.   FOOD CHEMISTRY

Effects of ultrasound on microbial growth and enzyme activity

(2017) Guoping Huang et al.   ULTRASONICS SONOCHEMISTRY

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil ( Cucurbita pepo )

(2016) Betsabé Hernández-Santos et al.   ULTRASONICS SONOCHEMISTRY

Purification and characterization of lipoxygenase from mung bean (Vigna radiata L.) germinating seedlings

(2016) Raveendra Aanangi et al.   3 Biotech

Purification and characterization of lipoxygenase from mung bean (Vigna radiata L.) germinating seedlings

(2016) Raveendra Aanangi et al.   3 Biotech

Effect of ultrasonic treatment on heavy metal decontamination in milk

(2014) Nataliya Porova et al.   ULTRASONICS SONOCHEMISTRY

The Inactivation of Enzymes by Ultrasound—A Review of Potential Mechanisms

(2013) Md. Nahidul Islam et al.   FOOD REVIEWS INTERNATIONAL

Studies on the extraction and purification of phytic acid from rice bran

(2011) Cristiane Canan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Extraction of heavy metal from sewage sludge using ultrasound-assisted nitric acid

(2009) Jinchuan Deng et al.   CHEMICAL ENGINEERING JOURNAL

Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

(2008) Jianfen Liang et al.   FOOD CHEMISTRY

Dephytinization of wheat bran by fermentation with bakers' yeast, incubation with barley malt flour and autoclaving at different pH levels

(2008) Saray Servi et al.   JOURNAL OF CEREAL SCIENCE