标题
Effect of ohmic heating temperature and voltage on liquid whole egg processing
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 89, Issue -, Pages 103490
出版商
Elsevier BV
发表日期
2023-10-05
DOI
10.1016/j.ifset.2023.103490
参考文献
相关参考文献
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