Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds

标题
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 263, Issue -, Pages 81-88
出版商
Elsevier BV
发表日期
2018-04-27
DOI
10.1016/j.foodchem.2018.04.115

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