Effect of chilled storage on the quality, in-vitro protein digestibility, and microbial growth of sous vide processed beef short ribs pre-treated with pulsed electric field (PEF)
出版年份 2023 全文链接
标题
Effect of chilled storage on the quality, in-vitro protein digestibility, and microbial growth of sous vide processed beef short ribs pre-treated with pulsed electric field (PEF)
作者
关键词
-
出版物
Innovative Food Science & Emerging Technologies
Volume 89, Issue -, Pages 103485
出版商
Elsevier BV
发表日期
2023-09-30
DOI
10.1016/j.ifset.2023.103485
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