Value of certification in collective reputation crises: Evidence from Chinese dairy firms

Market and welfare effects of quality misperception in food labels

(2022) Francisco Scott et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Collective reputation and food

(2022) Jason A. Winfree   Applied Economic Perspectives and Policy

Welfare effects of product certification under latent adverse selection

(2022) Anthony Creane et al.   INTERNATIONAL JOURNAL OF INDUSTRIAL ORGANIZATION

Do farmers gain internet dividends from E-commerce adoption? Evidence from China

(2021) Xiaokang Li et al.   FOOD POLICY

The urban–rural gap in the demand for food safety in China: The role of food label knowledge

(2021) Satoru Shimokawa et al.   AGRICULTURAL ECONOMICS

How big is the “lemons” problem? Historical evidence from French wines

(2021) Pierre Mérel et al.   EUROPEAN ECONOMIC REVIEW

Consumers’ willingness to pay for GLOBALG.A.P. certified chicken: Empirical evidence from a consumer survey in Bangladesh

(2021) Kh Zulfikar Hossain et al.   FOOD CONTROL

The interaction relationships among agricultural certification labels or brands: evidence from Chinese consumer preference for fresh produce

(2021) Yiqin Wang et al.   International Food and Agribusiness Management Review

Chinese consumers’ preferences for quality signals on fresh milk: Brand versus certification

(2019) Yulian Ding et al.   Agribusiness

Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China

(2019) Erpeng Wang et al.   FOOD POLICY

The impact of producer organizations on farm performance: The case study of large farms from Slovakia☆

(2018) Jerzy Michalek et al.   FOOD POLICY

Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam

(2018) Duc Tran et al.   FOOD POLICY

Changes in Aflatoxin Standards: Implications for EU Border Controls of Nut Imports

(2018) Jose-Maria Garcia-Alvarez-Coque et al.   Applied Economic Perspectives and Policy

Food scandals, media exposure, and citizens’ safety concerns: A multilevel analysis across Chinese cities

(2016) Peng Liu et al.   FOOD POLICY

The Economics of Collective Reputation: Evidence from the Wine Industry

(2014) S. Castriota et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Effectiveness of China's Organic Food Certification Policy: Consumer Preferences for Infant Milk Formula with Different Organic Certification Labels

(2014) Linhai Wu et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China

(2013) Junfei Bai et al.   AGRICULTURAL ECONOMICS

Measuring the effectiveness of the HACCP Food Safety Management System

(2013) Dimitrios P. Kafetzopoulos et al.   FOOD CONTROL

Investor reactions to food safety incidents: Evidence from the Chinese milk industry

(2013) Yunhao Dai et al.   FOOD POLICY

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations

(2011) D. L. Ortega et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Modeling heterogeneity in consumer preferences for select food safety attributes in China

(2011) David L. Ortega et al.   FOOD POLICY

Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant

(2010) Changbai Xiu et al.   FOOD POLICY

Melamine Toxicity and the Kidney

(2009) A. K.-c. Hau et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Consumer perceptions of organic foods in Bangkok, Thailand

(2007) Birgit Roitner-Schobesberger et al.   FOOD POLICY