Determination of oxidative deterioration in edible oils by high-pressure photoionization time-of-flight mass spectrometry
出版年份 2023 全文链接
标题
Determination of oxidative deterioration in edible oils by high-pressure photoionization time-of-flight mass spectrometry
作者
关键词
-
出版物
Food Chemistry
Volume 424, Issue -, Pages 136260
出版商
Elsevier BV
发表日期
2023-04-28
DOI
10.1016/j.foodchem.2023.136260
参考文献
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