Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy

标题
Ultrasensitive fluorescence sensor for Hg2+ in food based on three-dimensional upconversion nanoclusters and aptamer-modulated thymine-Hg2+-thymine strategy
作者
关键词
-
出版物
Food Chemistry
Volume 422, Issue -, Pages 136202
出版商
Elsevier BV
发表日期
2023-04-25
DOI
10.1016/j.foodchem.2023.136202

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