The combination treatment of chlorogenic acid and sodium alginate coating could accelerate the wound healing of pear fruit by promoting the metabolic pathway of phenylpropane

Both chitosan and chitooligosaccharide treatments accelerate wound healing of pear fruit by activating phenylpropanoid metabolism

(2022) Lirong Yu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dose effect of exogenous abscisic acid on controlling lignification of postharvest kiwifruit (Actinidia chinensis cv. Hongyang)

(2021) Mijing Jin et al.   FOOD CONTROL

Preparation of modified polyvinyl formal vibration‐damping material and its application in strawberry

(2021) Yiqin Zhang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Methyl jasmonate promotes wound healing by activation of phenylpropanoid metabolism in harvested kiwifruit

(2021) xiaobo Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

β-Aminobutyric acid treatment accelerates the deposition of suberin polyphenolic and lignin at wound sites of potato tubers during healing

(2021) Yatong Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Salicylic acid inhibits the postharvest decay of goji berry (Lycium barbarum L.) by modulating the antioxidant system and phenylpropanoid metabolites

(2021) Huaiyu Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest multiple sprays with chitosan accelerate the deposition of suberin poly phenolic at wound sites of harvested muskmelons

(2021) Zhicheng Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of electrolyzed water in postharvest fruits and vegetables storage: A review

(2021) Wanli Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of nitric oxide treatment on lignin biosynthesis and texture properties at wound sites of muskmelons

(2021) Bin Wang et al.   FOOD CHEMISTRY

Synergistic effects of 1-MCP and hot air treatments on delaying softening and promoting anthocyanin biosynthesis in nectarines

(2021) Wanli Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Production of reactive oxygen species by PuRBOHF is critical for stone cell development in pear fruit

(2021) Xiaoqian Wang et al.   Horticulture Research

Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chicken

(2021) Minmin Tang et al.   FOOD CHEMISTRY

Analyses of microstructure and cell wall polysaccharides of flesh tissues provide insights into cultivar difference in mealy patterns developed in apple fruit

(2020) Qianqian Li et al.   FOOD CHEMISTRY

Reactive oxygen species-mediated the accumulation of suberin polyphenolics and lignin at wound sites on muskmelons elicited by benzo (1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester

(2020) Yi Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

ABA stimulates wound suberization through antagonizing the MYB4-mediated transcriptional repression of CYP86A1 and FAR in postharvest kiwifruit

(2020) Xiaopeng Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Benzo-(1, 2, 3)-thiadiazole-7-carbothioic acid s-methyl ester (BTH) promotes tuber wound healing of potato by elevation of phenylpropanoid metabolism

(2019) Hong Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

(2019) Wanli Zhang et al.   FOOD CHEMISTRY

Effect of nitrous oxide against Botrytis cinerea and phenylpropanoid pathway metabolism in table grapes

(2019) Jing Xu et al.   SCIENTIA HORTICULTURAE

The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit

(2019) Wanli Zhang et al.   FOOD CHEMISTRY

Antimicrobial active edible coating of alginate and chitosan add ZnO nanoparticles applied in guavas (Psidium guajava L.)

(2019) Betty Jarma Arroyo et al.   FOOD CHEMISTRY

The effect of benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) treatment on regulation of reactive oxygen species metabolism involved in wound healing of potato tubers during postharvest

(2019) Hong Jiang et al.   FOOD CHEMISTRY

Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism

(2019) Chang Shu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

(2019) Bernard Maringgal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Lignin biosynthesis: old roads revisited and new roads explored

(2019) Richard A. Dixon et al.   Open Biology

Mathematical models of lignin biosynthesis

(2018) Mojdeh Faraji et al.   Biotechnology for Biofuels

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava ( Psidium guajava L.)

(2018) M. Sneha Nair et al.   FOOD CHEMISTRY

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

(2018) Z.A. Maryam Adilah et al.   FOOD HYDROCOLLOIDS

Proteomics analysis to understand the ABA stimulation of wound suberization in kiwifruit

(2018) Xueyuan Han et al.   Journal of Proteomics

Differential induction of polar and non-polar metabolism during wound-induced suberization in potato (Solanum tuberosum L.) tubers

(2018) Kathlyn N. Woolfson et al.   PLANT JOURNAL

Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest

(2017) Xinguang Fan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Postharvest fruit quality and antioxidants of nectarine fruit as influenced by chlorogenic acid

(2017) Yu Xi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of 1-methylcyclopropene, methyl jasmonate and methyl salicylate on lignin accumulation and gene expression in postharvest ‘Xuxiang’ kiwifruit during cold storage

(2017) Hua Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Stimulatory involvement of abscisic acid in wound suberization of postharvest kiwifruit

(2017) Xueyuan Han et al.   SCIENTIA HORTICULTURAE

MdMyb93 is a regulator of suberin deposition in russeted apple fruit skins

(2016) Sylvain Legay et al.   NEW PHYTOLOGIST

Evidences for Chlorogenic Acid — A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit

(2016) Yu Xi et al.   PLoS One

Suberin: biosynthesis, regulation, and polymer assembly of a protective extracellular barrier

(2014) Sollapura J. Vishwanath et al.   PLANT CELL REPORTS

Regulation of lignin biosynthesis in fruit pericarp hardening of mangosteen (Garcinia mangostana L.) after impact

(2014) Chanattika Kamdee et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of postharvest acibenzolar-S-methyl dipping on phenylpropanoid pathway metabolism in muskmelon (Cucumis melo L.) fruits

(2014) Yaoyao Liu et al.   SCIENTIA HORTICULTURAE

Effects of high pressure argon and xenon mixed treatment on wound healing and resistance against the growth of Escherichia coli or Saccharomyces cerevisiae in fresh-cut apples and pineapples

(2012) Zhi-shuang Wu et al.   FOOD CONTROL

Effects of Heat Treatment on Wound Healing in Gala and Red Fuji Apple Fruits

(2010) Xingfeng Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY